Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Annatto
Allergens Milk and milk-based products (including lactose and milk protein)
Our products are not subject to GMO labeling in accordance with regulations 1829/2003/EC and 1830/2003/EC. Compliance with the non-presence of GMOs at a threshold of 0.9% in accordance with European regulations EC 1829/2003 and 1830/2003.
Ionization certificate We certify, based on the guarantees and certificates obtained from our suppliers, that our products, ingredients, and additives: are not subject to treatment by ionization in accordance with decree no. 2001-1097 of 16/11/01.
Analysis per: 100g
Fat: 31.6g
Protein: 16.3g
Sugar (g): 0.5
Sodium (mg): 1.2g
Energy Kcal: 351
Energy KJ: 1454
Format: Round
Weight: 300g
Packaging: Film on ceramic base
Secondary packaging: Carton
Storage temperature: +2°C/+8°C
Raw milk, lactic ferments, rennet, salt
Allergens Milk and milk-based products (including lactose and milk protein)
Our products are not subject to GM...
The expertise of our Master Cheesemakers, along with the care provided by our Master Affineurs, ensures that our specialties with a bloomy rind will b...
Raw milk, lactic ferments, rennet, salt
Allergens Milk and milk-based products (including lactose and milk protein)
Our products are not subject to GM...
The expertise of our Master Cheesemakers, along with the care provided by our Master Affineurs, ensures that our specialties with a bloomy rind will b...