Hot Fondant

Pasteurized cow's milk and cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Annatto Allergens Milk and milk-based products (including lactose and milk protein) Our products are not subject to GMO labeling in accordance with regulations 1829/2003/EC and 1830/2003/EC. Compliance with the non-presence of GMOs at a threshold of 0.9% in accordance with European regulations EC 1829/2003 and 1830/2003. Ionization certificate We certify, based on the guarantees and certificates obtained from our suppliers, that our products, ingredients, and additives: are not subject to treatment by ionization in accordance with decree no. 2001-1097 of 16/11/01. Analysis per: 100g Fat: 31.6g Protein: 16.3g Sugar (g): 0.5 Sodium (mg): 1.2g Energy Kcal: 351 Energy KJ: 1454 Format: Round Weight: 300g Packaging: Film on ceramic base Secondary packaging: Carton Storage temperature: +2°C/+8°C