soft cheese France

...The floor system and the perforation ensure both secure shaping and safe draining, with the possibility of stacking mold on mold. The molds can be used individually or assembled in block forms. APPLICATION: Molding and draining of soft cheese MATERIALS: - Injection molded parts made of food-grade polypropylene DIMENSIONS: Various formats available: square, rectangular, oval, round, heart-shaped...

...Automatic cheese portioner - Soft cheese...

Discover the vibrant heart of the Caribbean with Îles & Délices, your gateway to an unparalleled artisanal culinary experience. Our exclusive selection of delicacies, crafted with passion and an unwavering commitment to authenticity, invites you on a sensory journey inspired by the richness and exuberance of the tropical islands. Each product in our catalog, carefully made without eggs, milk, or b...

...Homogeneous stirring and curd cutting adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 2000 to 10,000 liters. Heating with hot water or steam. Manual whey draining. Ability to integrate production recipes. Option for bottom filling.

...RAMIE CLOTH Cloth made from ramie for unpasteurized pressed cheeses, cooked pressed cheeses, and soft cheeses. Its texture allows for more uniform drainage and a beautiful preparation of the cheese rind. Linen cloths promote and enable better care of cheeses. Dimensions 21x75cm 25x75cm 35x45cm 60x60cm 80x80cm 100x100cm 120x120cm 150x150cm 150x200cm 150x300cm 150x400cm 180x180cm and custom sizes. Functions Draining, Pressing, Racking. Industries Dairy – Cheese Makers...

... generous wine, representing all the prestige of our Bordeaux wines. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETIES Merlot Cabernet Franc Cabernet Sauvignon TASTING Dark garnet color with violet reflections Bouquet and open nose of red fruits Soft and fleshy palate, dominated by aromas of ripe fruits and supported by fine tannins. FOOD & WINE PAIRINGS To be enjoyed with grilled red meat, roasted lamb shoulder, or aged cheese. 18°C. AWARDS 2012: Mentioned at IWC 2013...

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...{"Food and Wine Pairing":"charcuterie, red meat, game, pressed cheese or soft cheese","Appellation":"Margaux","Cultivation":"Traditional","Estate":"Château Cantenac Brown","Label":"Appellation d'Origine Contrôlée","Alcohol Content":"13.5%","Vintage":"2018","Eye":"deep garnet color","Mouth":"well-concentrated fruit with a lovely freshness due to its fine spicy notes","Nose":"aromas of a bouquet of...

...We suggest serving a Côtes du Rhône Red with: - Beef carpaccio. - Roast lamb with thyme. - Easter lamb. - Spring lamb. - Beef daube. - Beef Stroganoff. - Lamb meatballs. - etc... And of course, with cheese :) Great red wines are served at 16 to 18°C.

... all adult dogs. Ideal for all dogs and puppies over 4 months old, each snack offers the perfect balance, not too hard, not too soft, in the form of small, flavorful bites that are 100% delicious! Dog Size: Up to 5 Kg On the Menu: Cheese Analytical Constituents: Crude Protein 65.0% / Crude Fat 9.5% Cow's Milk: By-products Chewing Level: Level 1 - Little Chewer...

...The smooth draining/molding table is used for lactic cheese with whey drainage channels, made of stainless steel. It is used for the production of fresh pasta, lactic pasta, and soft cheeses. Features Dimensions (LxWxH): 1920 x 800 x 850 mm Material: stainless steel AISI 304...

...These gourmet omelettes come with many ingredients like stuffed mushrooms, cheese, ham and more... These are traditional omelettes which reproduce the soft, fluffy texture of home-made omelettes. Made from eggs laid in France. Also available with herbs.

...KEY POINTS Characteristics Apertif made from apple must, sagarno brandy, and 4% AOC Irouleguy red wine. It has an alcohol content of 17% vol. Packaging 75 cl bottle, screw cap. The winemaker's perspective: Beautiful bright vermilion color. The soft tannins from the apple provide roundness and length on the palate. The Irouleguy imparts notes of dried pepper and mountain herbs. Tasting suggestions Well chilled, as an aperitif to accompany any style of pintxos. And why not as a dessert with a Basque cake or sheep cheese with walnuts, a chocolate cake, or a tarte tatin.

...The chestnut flour cake from Biscuiterie d'Afa is an essential product. For decades, the chestnut has been at the heart of Corsican gastronomy. Made from a family recipe, this cake is soft and delicate. It can be enjoyed on its own or pairs perfectly with ice cream or cottage cheese. Weight: 400 g Ingredients: Almonds 65%, Sugar, Corsican AOP Honey, Glucose Syrup. May contain traces of others...

...Product description: raw milk cheese with Protected Designation of Origin (D.O.P.). Organoleptic properties: • Appearance: rough crust with a more or less intense pink color; the paste has a straw-white color with typical green veins; inedible crust. • Touch: the consistency of the paste is quite soft. • Smell: pleasant and appetizing. • Taste: distinctive and intense. Ingredients: • Whole...

... HP Tropicalized Condenser up to 46 °C Cooling Unit Made In France Hermetic Unit (Tecumseh) 2480 Trop 230 V single phase. Production 450 servings of 80 g of ice cream per hour Overall Dimensions of Your Machine 144 cm x 57 cm x 58.5 cm Options Insulated Lid With this Italian ice cream machine, we tested the recipe for frozen white cheese. A delight! You can find the recipe video on our YouTube channel.

... ham, cheese, and eggs to enjoy a complete galette, and for the more gourmet, with a leek fondue or scallops with vegetables... Rolled with garlic and herb cheese and ham or salmon, cooled, then cut into small rounds, they will accompany your appetizers. Designed to be the diameter of a frying pan (approximately 27 cm). In the package, it is kept under protective atmosphere by an oxygen absorber: this delays the natural oxidation of the galette while the package is closed.

...Soft white cheese, smooth with slight openings and mold. With a fluffy texture and a creamy appearance when heated, it adds richness and indulgence to many applications. Its distinctive flavor allows it to be paired with numerous recipes, both hot and cold, in sauces, on pizzas, in salads, in risottos...

... cancoillotte, and Gruyère de France IGP. Today, Pâturages Comtois is also a producer of cancoillotte. The dairy cooperative of Hauts du Val de Saône processes 35 million liters of milk each year into soft cheese and pressed cooked cheese. The cooperative exports 75% of its soft cheese production. Its expertise allows it to supply over 3,500 tons of soft cheese to all five continents in very short...

...La Fromagerie du Pic: production of raw milk goat cheeses, soft cheese, pressed cheese. Our products: Cabecou d'Autan: raw milk goat cheese Rouelle du Tarn Lou Pennol Le Pavé Le rond d'Oc Le crottin La bûche La bûchette La Tome du Pic etc..

CHAVEGRAND: Cheese Manufacturer. The family-owned company Chavegrand sources its milk from 135 local cow milk producers and 20 local goat milk producers. It specializes in the production of soft cheeses such as camemberts, coulommiers, and bries. We primarily work for private label brands and produce over 8,000 tons of cheese annually. We tailor our production to meet your needs in terms of taste...

...Sheep's milk, or Buffalo milk. Choose from pressed cheeses, soft-ripened cheeses, blue cheeses, washed-rind cheeses, and many more. We eagerly await your visit to share our passion with you. Our Commitments We select the best products every day from our farmers and suppliers who adhere to strict specifications and respect for animal welfare. Healthy and flavorful, we strive to provide you with the...