soft cheese Spain

...Soft sheep cheese. Ideal for eating as is or for melting.

...Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin) ...

...Seasoning prepared with fleur de sel and a blend of spices Ingredients: Fleur de sel (90%), spice blend (10%): (marjoram, oregano, rosemary, and thyme). Recommendations: Perfect for seasoning salads, pasta, sauces, soft cheese, and any grilled meat or fish. Nutritional information per 100 g: Energy value: 119 Kj/29 Kcal. Fats: 0.9 g, of which saturated: 0.3 g. Carbohydrates: 2.4 g, of which sugars: 0 g. Proteins: 0.9 g. Salt: 84.9 g. Cylindrical salt shaker made of 100% recyclable cardboard, 100 g.

...Arla® Havarti Creamy Sliced Cheese. The traditional Danish Havarti is a soft and creamy cheese that melts easily without releasing excess fat. It is ideal for all kinds of dishes that require a touch of soft and creamy cheese, such as pizzas and pastas. Arla® Havarti in a 1kg sliced format for the hospitality industry is perfect for sandwiches and wraps, whether cold or hot.

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...Pressed paste cheese made with pasteurised goat's milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...

Santa Gadea is an organic goat farm in Northern Spain. We are farmers and dairy producers. Family company. Circular economy: agriculture, livestock and creamery are carefully linked. Santa Gadea farm is 100% sustainable via renewable energies. Our 1500 alpine goats, which live and roam in the farm, are top-qualified in terms of health and genetics. At Santa Gadea, we are dedicated to farmstead organic goat products: - Cheese (soft-paste, semicured, fresh...). - Yoghurt. - Kefir. - Frozen curd. - Long-life UHT goat milk. - Soaps.

...respecting tradition and carefully tending to every stage of our cheeses' life, from production to when they reach our customers' tables. Sheep, goat, and cow cheeses, fresh, soft, aged cheeses, and ricotta. We have the cheese that fits your table, your business.