Wine grapes - Import export

Pale straw yellow in colour wine with a fine and persistent perlage. Its presents fruity – floral aromas with delicate typical scents of green apple, pear, white fruits in general, almond and acacia flowers.

This sparkling wine with its characteristics represents the spirit and tradition of the territory from which it comes. The right exposure, the favorable climate and the care taken first in the vineyard and then in the cellar, give a high level final result, with typical aromas. The color is pale straw yellow, with a fine and persistent perlage with a brilliant foam.

The Basto Distillery is a distillation unit that revitalises the Basto region's ancestral methods for producing alcoholic beverages, with particular emphasis on burning wine and grape marc in an alembic. The Basto Distillery combines the traditional production of wine and grape marc spirits with the production of a wide variety of alcoholic beverages, either under its own brand or at the client's request. The valorisation of by-products from wine production is one of the focuses of the project behind the distillery, fostering the circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, contributing to the diversification of the local productive economy.

Pre Cooked Pork Shank With Balsamic Vinegar Of Modena “Aceto Balsamico Di Modena IGP” Ingrediens Pork Shank, Balsamic Vinegar Of Modena 4.7% (Cooked Grape Must, Concentrated Grape Must, Wine Vinegar), Salt, Spices And Herbs, Natural Flavours Gluten Free, Without Added Polyphosphates And Preservatives

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

Productinformation Spicy cashews, crisp and gently roasted peanuts and almonds with a fine roasted flavor are paired with sweet raisins, exotic coconut cubes and sweet roasted almonds. The result: an extremely tasty mix—our Sweet & Salty Mix. Try these perfectly matched tastes and flavors. Ingredients Almonds, raisins, cashews, peanuts, sugar, coconut and separating agent: vegetable oils, salt, chili powder, peanut oil, glucose, coloring: E150, preservative: E220, carrier: E414 Origin This is where the most exquisite ingredients from different parts of the world come together. Almonds are mainly from the USA, Spain, Italy, Australia, Chile, Portugal, Greece and Morocco. Cashew nuts are primarily grown in India, Brazil and Africa. The main producers of wine grapes are Chile, USA, South Africa and Turkey. The main areas for growing coconut include the Philippines, Indonesia, Sri Lanka and Thailand. Peanuts are cultivated worldwide in warm areas, but mainly in China and South America.

Papo Seco Colheita Tinto 2018 Red – Denominacao de Origem Controlada (DOC) DOURO Touriga Franca (60%), Touriga Nacional (30%), Tinta Roriz (10%) Cima-Corgo Subregion (60%), Douro Superior Subregion(40%)

Table grape: Italia, Michele Palieri, Dattier de Beyrouth, Cardinal, Muscat de Hambourg, Sultanina, Reine des Vignes, Victoria, Moldova, Alphonse Lavallee,... Wine grape: Chardonnay, Riesling Italico (Grasac), Rhine Riesling, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Gewurztraminer, Aligote, Rkatsiteli, Morava, Panonia, Backa, Petra, Petka... Cabernet Sauvignon, Merlot, Pinot Noir, Cabernet Franc, Franconia, Syrah, Marselan, Vranac, Prokupac, Probus,... Grapevine plants can be packed like: - bare-root 25 pcs in bundle and 300 pcs into carton box - root packed with wet sawdust (1 to 5 pcs) - root packed into design carton box (1 to 5 pcs) Please contact us for more details.

Our own private label wine is made up of grapes from our 300 hectares vineyards in Olite, in Ribera Alta, Navarra, picked at the optimum ripeness level. The production of these vineyards does not exceed 5.000 Kg/Ha. Apellation D. O. NAVARRA Coupage Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.

Tocando Cielo Rosé wine is made with grapes from the winery’s estate, grown in accordance with the principles of integrated agriculture. The vineyards where our Grenache grapes lie are on average 20 years old and grow on rolling hills in stony, loamy-limestone soil in Olite village, in the middle of Navarra with Mediterranean and Pyrenean influence. The 2019 harvest was small in quantity, in particular when compared to the previous year. After a dry, cold winter and stormy spring, the summer was warm and didn’t have much rain, enabling complete and homogeneous ripening. Production is limited to 15,000 bottles.

Ingredients: 100 % White organic vinegar* Branch of Provence herbs (thyme, rosemary, bayleaf)* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, marinades, sauces This product is available in 25 cl.

Ingredients : 100 % organic white vinegar Organic branch of basil Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces this product is available in bottle of 25 cl.

Ingredients: 100 % White organic vinegar* Branch of Provence herbs (thyme, rosemary, bayleaf)* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, marinades, sauces This product is available in 25 cl.

Ingredients : 100 % organic white wine vinegar Organic sprigs of tarragon Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in 25 cl.

Ingredients : 100 % organic white vinegar Organic branch of basil Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces this product is available in bottle of 25 cl.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100% organic white vinegar Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters. It's possible in container.

- 99 % Organic white wine vinegar* - 1 % Truffle flavour* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, white meat, foie gras and fish. This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 97 % White organic vinegar* - 3 % Natural walnut flavour *Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100% organic white vinegar Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters. It's possible in container.

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25cl, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

- 99 % Organic white wine vinegar* - 1 % Truffle flavour* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, white meat, foie gras and fish. This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 98.5 % organic red wine vinegar - 1.5 % Organic raspberry flavour Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients: 100% Organic Red Wine Vinegar . Prepared from wine made from grapes grown organically. Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 50 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : - 97 % White organic vinegar* - 3 % Natural walnut flavour *Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, bulk of 3-5-10 liters and barrel of 220 liters.