Wine grapes - Import export

Pre Cooked Pork Shank With Balsamic Vinegar Of Modena “Aceto Balsamico Di Modena IGP” Ingrediens Pork Shank, Balsamic Vinegar Of Modena 4.7% (Cooked Grape Must, Concentrated Grape Must, Wine Vinegar), Salt, Spices And Herbs, Natural Flavours Gluten Free, Without Added Polyphosphates And Preservatives

Productinformation Spicy cashews, crisp and gently roasted peanuts and almonds with a fine roasted flavor are paired with sweet raisins, exotic coconut cubes and sweet roasted almonds. The result: an extremely tasty mix—our Sweet & Salty Mix. Try these perfectly matched tastes and flavors. Ingredients Almonds, raisins, cashews, peanuts, sugar, coconut and separating agent: vegetable oils, salt, chili powder, peanut oil, glucose, coloring: E150, preservative: E220, carrier: E414 Origin This is where the most exquisite ingredients from different parts of the world come together. Almonds are mainly from the USA, Spain, Italy, Australia, Chile, Portugal, Greece and Morocco. Cashew nuts are primarily grown in India, Brazil and Africa. The main producers of wine grapes are Chile, USA, South Africa and Turkey. The main areas for growing coconut include the Philippines, Indonesia, Sri Lanka and Thailand. Peanuts are cultivated worldwide in warm areas, but mainly in China and South America.

Papo Seco Colheita Tinto 2018 Red – Denominacao de Origem Controlada (DOC) DOURO Touriga Franca (60%), Touriga Nacional (30%), Tinta Roriz (10%) Cima-Corgo Subregion (60%), Douro Superior Subregion(40%)

Our own private label wine is made up of grapes from our 300 hectares vineyards in Olite, in Ribera Alta, Navarra, picked at the optimum ripeness level. The production of these vineyards does not exceed 5.000 Kg/Ha. Apellation D. O. NAVARRA Coupage Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.

Tocando Cielo Rosé wine is made with grapes from the winery’s estate, grown in accordance with the principles of integrated agriculture. The vineyards where our Grenache grapes lie are on average 20 years old and grow on rolling hills in stony, loamy-limestone soil in Olite village, in the middle of Navarra with Mediterranean and Pyrenean influence. The 2019 harvest was small in quantity, in particular when compared to the previous year. After a dry, cold winter and stormy spring, the summer was warm and didn’t have much rain, enabling complete and homogeneous ripening. Production is limited to 15,000 bottles.

Jaleo Roble is made with grapes from the winery’s own estate, cultivated following integrated farming methods and mainly using organic farming practices. The vineyards are on average 20 years old and grow on rolling slopes with sandy, silty, rocky soil. Due to a delay in the vegetative cycle, the 2018 harvest was moderate in amount compared to the previous vintage. After a complicated year with a cold and rainy winter and a stormy spring, the summer was warm and enjoyed low rainfall, leading to complete and homogenous ripening.