Stincotto All’ Aceto Balsamico Di Modena IGP
Description
Pre Cooked Pork Shank With Balsamic Vinegar Of Modena “Aceto Balsamico Di Modena IGP” Ingrediens Pork Shank, Balsamic Vinegar Of Modena 4.7% (Cooked Grape Must, Concentrated Grape Must, Wine Vinegar), Salt, Spices And Herbs, Natural Flavours Gluten Free, Without Added Polyphosphates And Preservatives
- Beef
- Balsamico Modena
- Aceto Balsamico
