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Star anise - Import export

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France

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Star anise seeds contain natural compounds called anethol and eugenol, which have potential antibacterial, antifungal and antiviral properties. These properties are attributed to their effects on the cell membranes of microorganisms. Because of these properties, star anise has long been used in traditional medicine to treat a variety of conditions, including the flu, colds, coughs and other respiratory infections. However, it should be noted that scientific evidence regarding the benefits of star anise for these conditions is limited and further research is needed to confirm these potential benefits. In addition, it is important to note that the use of star anise in high doses may result in adverse side effects, such as nausea, vomiting, seizures and hallucinations. Therefore, it is recommended that you consult a health care practitioner before using star anise for medicinal purposes.

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Belgium

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An oriental spicy fragrance for men Top notes are Lemon and Bergamot middle notes are Star anise, Olive blossom and Guaiac Wood Base notes are Leather, Tonka bean and Tobacco. It is dark, aromatic, and stylish. The scent opens both pungent and spicy through the bergamot and lemon, and then becomes more subtle and powdery. Finishing in a sensually attractive fragrance. The perfect fragrance for stylish bon vivants

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Spain

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Anise essential oil is extracted from the seeds of the anise plant, known as Pimpinella anisum, and is noted for its sweet and spicy aroma. This essential oil has antioxidant, antimicrobial and expectorant properties, making it an effective natural remedy for relieving respiratory problems such as cough and cold. It is also used to improve digestion and relieve gastrointestinal problems, such as gas and indigestion, due to its carminative properties. Additionally, anise essential oil is used in aromatherapy to reduce stress and relieve mental tension, providing a calming and relaxing effect. It is used in small quantities and diluted appropriately, as its aroma can be quite strong, and can cause skin irritation if used in high concentrations. Also available: Badiana star anise and Matalahuga anise.

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Bulgaria

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Anise essential oil is a highly concentrated colorless phyto-essence of medium density with a slight yellowish tinge. It has a pleasant aroma reminiscent of fennel. Anise is an evergreen herb or tree. There are 32 plant species in nature, which, depending on the species, belong to different families. Anise, also known as fennel leg or wild cumin, is an herb belonging to the umbel family. It grows in the Middle East and the Mediterranean region. Star anise, or star anise, is a low tree of the magnolia vine family, native to China. It is currently cultivated in India, Cambodia, Vietnam, the Philippines and Jamaica. In Europe, they learned about the beneficial properties of the plant in the 16th century. Originally, the fruits of the plants were used as a spice and to prepare infusions and decoctions. With the advent of essential oil, concentrated phyto essence became more popular.

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France

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Trim CBD, ginger, cinnamon sticks, anise, star anise, cocoa husks, Darjeeling second flush black tea, ground cardamom, rose petals, guarana, chili. From organic farming. 45 grams

Germany

is a yellow to greenish oil, that slightly smells like beans and grinded leaves. It has a high content of unsaturated fatty acids. The oil is obtained from the inca peanut, also known as inca inchi, inca nut or inca mountain nut. The plant is a herbaceous creeper with branches up to a length of three meters. It belongs to the family of Euphorbia cyathophora. It has its origin in the headwater of the amazon rainforest. Especially Peru, because it needs running water to grow. It grows there 1000-2000 meters above sea level. Growing regions are nowadays in Southeast Asia and Thailand. The fruit is a dehiscent fruit and is similar to star anise. In every cavity of the five-pointed fruit is a seed. Once nine months have passed, the first fruits of the plant grow. After the fruits get picked by hand they get sun-dried and can be eaten or processed to oil by pressing, roasting or grinding. A floury by-product remains.

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