Star anise - Import export

Star anise seeds contain natural compounds called anethol and eugenol, which have potential antibacterial, antifungal and antiviral properties. These properties are attributed to their effects on the cell membranes of microorganisms. Because of these properties, star anise has long been used in traditional medicine to treat a variety of conditions, including the flu, colds, coughs and other respiratory infections. However, it should be noted that scientific evidence regarding the benefits of star anise for these conditions is limited and further research is needed to confirm these potential benefits. In addition, it is important to note that the use of star anise in high doses may result in adverse side effects, such as nausea, vomiting, seizures and hallucinations. Therefore, it is recommended that you consult a health care practitioner before using star anise for medicinal purposes.

The aroma of anise essential oil (star anise) is surprisingly warm, sweet-potion, cheerful, with hints of ash. The top tone is cold-fresh, spicy sweet-potted base with a warm finish. As a spice, both fruits and seeds of star anise are used. It is a traditional spice of Indian and Chinese cuisine. It has been widely used as a flavoring agent for alcoholic beverages. In cooking, it is added to meat dishes, pastries, jam. It is used in recipes for dishes of beef and pork, in goulash, marinades. Chinese duck is cooked with it, added to soups, including in the ear. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 23,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 420

Star anise, known for more than 500 years, was introduced to Russia in the 16th century from Indochina. It is used in cooking in the form of a coarse-grained powder from burgundy to a thick yellow color. This spice owes a very tart, persistent and uniquely pleasant aroma to essential oil, the complex composition of which is dominated by sweet trans-anethole, complemented by notes of lily of the valley and citrus. Taste and aroma of star anise fully reveal when heated. This makes the spice an indispensable supplement to pastry baking and jam. Thick star anise perfectly sets off the taste of lamb and pork, harmoniously complementing the taste of onion and garlic. It is used as raw material for sauces and marinades. Fans of star anise add it to coffee. Use for For meat, fish and seafood, for baking, desserts and hot drinks. Taste Bittersweet, without sugary, with an islandish tint and anise flavor Nutrition value on 100 gr. Proteins (g / 100g)… 18 Fats (g / 100g)…...

An oriental spicy fragrance for men Top notes are Lemon and Bergamot middle notes are Star anise, Olive blossom and Guaiac Wood Base notes are Leather, Tonka bean and Tobacco. It is dark, aromatic, and stylish. The scent opens both pungent and spicy through the bergamot and lemon, and then becomes more subtle and powdery. Finishing in a sensually attractive fragrance. The perfect fragrance for stylish bon vivants

It is a Amber Spicy fragrance for men. Top notes are Lemon and Bergamot; Middle notes are Star Anise, Olive Blossom and Guaiac Wood; Base notes are Leather, Tonka Bean and Tobacco.

It is a Floral Fruity Gourmand fragrance for women. Top notes are Star Anise, Violet and Ivy; Middle notes are Licorice, Cherry, iris, Orris Root and Amaryllis; Base notes are Vanilla, Praline, Tonka Bean, White Musk and Vetiver.

It is a Amber Floral fragrance for women. Top notes are Orange Blossom, Star Anise, Rose, Mandarin Orange, Pear and Bergamot; Middle notes are Ylang-Ylang, Ginger, Orchid, iris, Tuberose and Plum; Base notes are Vanilla, Amber, Musk, Cinnamon and Sandalwood.

Romeron PRIVÉ No II Extrait de Parfum; timeless classics, with intense, exquisite and lasting formulations for pure perfume pleasure- the ultimate form of self expression. Amber Fougere fragrance Top notes: Bergamot Middle notes: Sichuan Pepper, Lavender, Star Anise and Nutmeg Base notes: Ambroxan and Vanilla Capacity: 50ml

Artisanal pastis from the Basque country, made by maceration of liquorice and infusion of star anise. A subtle tasting pastis that will appeal to connoisseurs !

Anise essential oil is extracted from the seeds of the anise plant, known as Pimpinella anisum, and is noted for its sweet and spicy aroma. This essential oil has antioxidant, antimicrobial and expectorant properties, making it an effective natural remedy for relieving respiratory problems such as cough and cold. It is also used to improve digestion and relieve gastrointestinal problems, such as gas and indigestion, due to its carminative properties. Additionally, anise essential oil is used in aromatherapy to reduce stress and relieve mental tension, providing a calming and relaxing effect. It is used in small quantities and diluted appropriately, as its aroma can be quite strong, and can cause skin irritation if used in high concentrations. Also available: Badiana star anise and Matalahuga anise.

Women's perfume "Tanya" Every drop brings Joy to the Soul and makes you feel the most beautiful on Earth! The floral heart is a bouquet of iris, mimosa, ylang-ylang, orange blossom and jasmine. The fragrance is sweetly oriental, thanks to notes of cedar, patchouli, sandalwood and vanilla. Top notes: almond, star anise / Chinese anise Heart notes: orange blossom, jasmine, ylang ylang, mimosa, iris Base notes: vanilla, cedar, patchouli, sandalwood

Happiness color drink - a real antidepressant, the warmth of the sun in each cup. The unique technology of tea preparation is aimed at preserving the natural composition of all ingredients. Sea buckthorn, honey, ginger, lime, cinnamon, star anise - a vitamin bomb! Sea buckthorn berry reveals all its healing power, the freshness of lime is shaded by the oriental hotness of ginger root, and fragrant spices are successfully combined into one harmonious sound. Ingredients: fresh quick-frozen sea buckthorn, fresh ginger root, fresh lime, ground cinnamon, ground star anise, natural honey, sugar.

Happiness color drink - a real antidepressant, the warmth of the sun in each cup. The unique technology of tea preparation is aimed at preserving the natural composition of all ingredients. Sea buckthorn, honey, ginger, lime, cinnamon, star anise - a vitamin bomb! Sea buckthorn berry reveals all its healing power, the freshness of lime is shaded by the oriental hotness of ginger root, and fragrant spices are successfully combined into one harmonious sound.

is a yellow to greenish oil, that slightly smells like beans and grinded leaves. It has a high content of unsaturated fatty acids. The oil is obtained from the inca peanut, also known as inca inchi, inca nut or inca mountain nut. The plant is a herbaceous creeper with branches up to a length of three meters. It belongs to the family of Euphorbia cyathophora. It has its origin in the headwater of the amazon rainforest. Especially Peru, because it needs running water to grow. It grows there 1000-2000 meters above sea level. Growing regions are nowadays in Southeast Asia and Thailand. The fruit is a dehiscent fruit and is similar to star anise. In every cavity of the five-pointed fruit is a seed. Once nine months have passed, the first fruits of the plant grow. After the fruits get picked by hand they get sun-dried and can be eaten or processed to oil by pressing, roasting or grinding. A floury by-product remains.

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.

Black tea with cardamon, star anise and carob

Cooking method Take a bottle of dry red wine (0.75l). Pour wine into an enameled pan, add the contents of the packet and sugar to taste. Heat to 70 degrees, do not boil! Allow mulled wine to infuse for 30 minutes. Strain. Serve hot. Ingredients Orange (dried slices), dried grapes, Ceylon cinnamon stick, ginger root, lemon peel, star anise (star anise), whole cardamom, cloves. Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 62 Energy value (kcal / 100g)… 300