Herbaceous plant - Import export

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.

"Origin and history Maca, also called Peruvian ginseng. This is an herbaceous biennial plant native to the Andes Mountains in Peru. The crop was first cultivated about 2,000 years ago. Maca grows at altitudes above 3,800 metres on rocky ground. Maca grows well at temperatures up to -10 degrees Celsius. Maca is mainly grown for consumption of the root. The Maca root varies greatly in size and shape. Maca is a radish-like plant, which the Spanish used to give their horses on the advice of the Incas. In the Junin region of Peru, maca is consumed in large quantities. It is a readily available and highly nutritious source of food. It is eaten fresh with meat, cooked in underground ovens lined with hot stones (pachamancas), or dried before being cooked into a porridge in milk. A particular drink made from maca is popularly called 'maca chica'. Another use is grinding the dried root into maca flour for baking. Processing The maca seed is sown in September, abo…"

Mentha (Mentha) is a genus of perennial herbaceous plants of the Ursnotvetaceae family. It is distributed mainly in the northern temperate zone. In Bulgaria, there are about 9 species with numerous variations, of which M. piperita - black mint and mint - M. spicata are cultivated. The aerial part of the plant is used, and more precisely the leaves, which contain essential oils with the main component menthol. It is the reason for the aromatic and refreshing properties of the herb. Action: An ideal additive in cooking and cosmetics. Fine, aromatic and delicate. Clears acne, soothes the skin. Rejuvenates dull and oily skin. Stops hair loss and stimulates growth. For use in masks and scrubs for: face, hair, body. For cakes, croissants, sweets. For seasoning the dish and salads, soft drinks and ice creams Compresses are also made from mint for skin rashes, bruises and boils.

Lemon balm (Melissa officinalis) is a perennial herbaceous plant of the Lilac family, growing in southern Europe and the Mediterranean. The lands around the Mediterranean Sea are considered her homeland. It is cultivated in many countries of Europe and North America. Lemon balm powder or flour is made from the leaves and stems of the wonderful lemon balm herb. Action: The aerial part of lemon balm was used by the ancient Greeks and Romans for its pleasant refreshing smell, reminiscent of that of lemon peel. Traditionally in Bulgaria, it is used to prepare tea, and separately – to prepare boletes and liqueurs. Nerve-soothing, pain-relieving, antispasmodic, hypotensive, appetite-stimulating, digestive function-improving action. It is used in diseases of nervous origin (rapid heartbeat, cardiac neurosis, neurasthenia, vomiting of nervous origin, migraine, sexual excitement, chest frog).

Mint is a perennial herbaceous plant of the genus Mentha, known for its aromatic green leaves and its characteristic fresh and refreshing flavor. Its essential oil, extracted from the leaves, contains compounds such as menthol and menthone, which give it its penetrating aroma and therapeutic properties. Mint is widely used in gastronomy to flavor foods and drinks, in the preparation of infusions, and as an ingredient in confectionery and pastry products. In the cosmetic and personal care industry, it is used in the formulation of products such as toothpastes, mouthwashes, shampoos and lotions for its refreshing and toning effect. In addition, mint has medicinal applications, being traditionally used to relieve digestive problems, headaches and respiratory symptoms, thanks to its carminative and analgesic properties. Its versatility and health benefits make it a widely appreciated plant in various industries.

Natural coriander refers to the essential oil obtained from the mature seeds of coriander (Coriandrum sativum), a herbaceous plant in the Apiaceae family. This essential oil appears as a colorless to pale yellow liquid with a characteristic aroma that combines herbal, citrus and spicy notes. It is widely used in the perfumery and cosmetics industry for its fresh and spicy fragrance, which is often described as a mix of green, citrus and slightly sweet notes. In addition to its use in perfumery, natural coriander essential oil has applications in the food industry as a flavoring and in aromatherapy for its calming and revitalizing properties. It is also used in the manufacturing of skin and hair care products due to its skin health benefits and ability to balance sebum. Its versatility and distinctive aroma make it a valuable ingredient in a variety of commercial and consumer products.

Geranium essential oil (Geranium macrorrhizum) is extracted from the leaves and flowers of this plant. Geranium is a popular plant in aromatherapy and naturopathy, known for its potential therapeutic properties. However, it is important to note that this information is not a substitute for medical advice. It is always advisable to consult a medical professional before using essential oils for medicinal purposes. Geranium (Geranium macrorrhizum) is a species of plant from the Geraniaceae family, popular among garden and ornamental plants. This herb is known for its diverse species and is used both for decorative purposes and for therapeutic and culinary applications. Although the plant is known as geranium, it should not be confused with geranium (Pelargonium), which is also called geranium and is popular as an ornamental plant crop. Geranium (Geranium macrorrhizum) is a low-growing herbaceous plant characterized by its beautiful flowers and fragrance.

Organic ginseng is obtained by drying the Panax ginseng plant. A herbaceous plant that grows in cold and mountainous areas. Ginseng is widely used, since its root is very rich in fatty acids, vitamins and minerals. Among the properties of ginseng, its penetrating power in the different layers of the dermis stands out, as well as its numerous nutritional contributions. Ginseng is a natural and organic product.

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant.

Organic geranium hydrolate is obtained by water steam distillation of fresh Pelargonium graveolens leaves. This is an herbaceous plant native to Mozambique, Zimbabwe, and South Africa. It is a product with multiple applications in natural cosmetics due to its purifying and astringent effects. The organic geranium hydrolate is a product with 100% purity, without the addition of preservatives. The organic geranium hydrolate is a product with 100% purity, without the addition of preservatives.

Organic chamomile hydrolate is obtained by steam distillation of Chamomila recutita. This is a species of herbaceous plant native to Europe and temperate regions of Asia. Ecological chamomile hydrolate is a perfect product for use in natural cosmetics thanks to its calming and revitalizing properties on the skin and strengthening the hair. It is a 100% organic and natural product, without preservatives or additives.

Organic chufa vegetable oil is obtained by first cold pressing Cyperus esculentus’ roots. A herbaceous plant native to Europe and Asia, which was later introduced to America. It is a species that grows easily, except in areas with very cold climates. It stands out in its composition for its high content of oleic acid, which helps to smooth and improve the elasticity of the skin. Vitamin E blurs imperfections and protects the skin from the sun’s rays. Chufa vegetable oil is a natural product from organic crops.

Organic camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds, a herbaceous plant with a millenary presence in certain areas of Europe and Asia. It stands out in its composition for the presence of alpha-linoleic acid for its softening and moisturizing qualities, linoleic acid, which oxygenates the tissues; and oleic acid that helps nourish skin cells. Among other components, it is worth highlighting vitamin E as a natural antioxidant. Camelina vegetable oil is a 100% natural and ecological product.

Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care.

The black cumin vegetable oil is obtained by first cold pressing Nigella sativa vegetal’s seeds, a herbaceous plant from the Western region of Asia. Omega 6 and 9 have a majority presence among its components, standing out for their moisturizing and nourishing properties for the skin. Vitamin E acts as a natural antioxidant and carotenoids prevent free radical damage. Black cumin vegetable oil is a 100% natural product.

Organic linseed oil is obtained by first cold pressing Linum usitatissimum’s seeds. A herbaceous plant native to the areas of the Nile, Tigris and Euphrates rivers, used by humans over millennia for its many applications. Its composition includes the presence of linolenic, linoleic, oleic acids, with moisturizing properties and to a lesser extent, other fatty acids such as palmitic and stearic, with emollient and protective properties. Currently, the properties of organic linseed vegetable oil has great applications in the cosmetics and skin care world.

Black cumin seeds are obtained from the nigella sativa plant. A herbaceous species from the Western region of Asia. Black cumin stands out in its composition due to the majority presence of omega 6, with multiple antioxidant properties. It is also a source of iron, phosphorus and carotenes. Black cumin seeds are a 100% natural product.

is obtained from the soybean. It is the second most produced plant oil worldwide with about 32 %. The leading producer countries are USA, Argentinia, Brazil and China. The soybean oil is a clear to yellowish liquid. It is a by-product of the cultivation of soybean. It is mainly used for animal feed. The oil is obtained by the extraction or refining process of soybean (Glycine max L). Cold pressing is not profitable with this oil. The soybean has its origin in Northeast Asia and came over China to the USA. Soy is a herbaceous plant that belongs to the pulses. Its life time is about one year. The soybean oil is a raw and untreated oil that is because of its bitter and unhealthy substances unsuitable for food preperation. The oil has a high content of unsaturated fatty acids (linoleic acids). It contains vitamin E, vitamin K, minerals and trace elements. Because of its composition it is good for strengthening the immune system and to prevent heart and circulatory problems.

is a yellow to greenish oil, that slightly smells like beans and grinded leaves. It has a high content of unsaturated fatty acids. The oil is obtained from the inca peanut, also known as inca inchi, inca nut or inca mountain nut. The plant is a herbaceous creeper with branches up to a length of three meters. It belongs to the family of Euphorbia cyathophora. It has its origin in the headwater of the amazon rainforest. Especially Peru, because it needs running water to grow. It grows there 1000-2000 meters above sea level. Growing regions are nowadays in Southeast Asia and Thailand. The fruit is a dehiscent fruit and is similar to star anise. In every cavity of the five-pointed fruit is a seed. Once nine months have passed, the first fruits of the plant grow. After the fruits get picked by hand they get sun-dried and can be eaten or processed to oil by pressing, roasting or grinding. A floury by-product remains.

The plant is widely used all over the world in agriculture as a valuable forage (grazing) plant, as well as in ornamental gardening as a lawn grass. The species is valued for its ability to form a dense herbage within one to one and a half months after sowing seeds, as well as for its high resistance to trampling.