Fruit aromas - Import export

Consumed for its relaxing and soothing effects, Black Nepal resin offers powerful and spicy aromas of citrus fruits and exotic fruits. Its soft and sticky consistency makes Black Nepal resin malleable and easy to use.

Botanical Name: Vitis rotundifolia ’05-22-3-27′ US PATENT 9,045,727 Height: Same height as trellis – 8 feet Spacing: 8 – 12 feet Depth: Plant so the roots are below the soil. Spread: 8 – 12 feet Light Required: Full sun Pollinator: Self-pollinating. Foliage: Green foliage. Fruit: Has a floral aroma and sweet flavor. The mature fruit is a deep dark red. Grapes are about the size of a nickel. Sets beautiful, decorative fruit clusters with an enticing floral fragrance. Boasts a rich, sweet flavor with a touch of effervescence and popping Zone: 7 – 9 (0 F. Winter temperature threshold)

The growing habit of Burlat is spreading and it has moderate vigour and a round canopy. When it starts yielding, the yields are regular and abundant. Blossoms mid-early. POLLINATORS: Stella, Van. FRUIT APPEARANCE: Heart-shaped fruit with burgundy dark red skin. The flesh is dark red, medium-hard, juicy, sweet in taste, and a pleasant aroma. FRUIT SIZE: Large. HARVEST: Early, end of May. COMMERCIAL USE: One of the most important early varieties. Great quality

Medium-vigorous, fast-growing, with a good branching habit. Mid-early blooming, early yielding, and regular and abundant crops. Easy to grow, often used as a pollinator. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Characteristic heart shape. The skin is dark ruby red to purple, almost black in color, with dark red flesh color. The flesh is firm, crunchy, juicy, sweet-sour in taste, with a very pleasant aroma. FRUIT SIZE: Gives large, heart-shaped cherries. HARVEST: Most commonly in (early to late) July. COMMERCIAL USE: Due to its sweetness and firmness it is appreciated as a dessert fruit, but can be also used widely in the fruit processing industry

It is a robust and vigorous variety with a semierect bearing. It blossoms early to mid in the season. Productive and tolerant variety. It starts yielding early in its life and develops best when the orchard has good sunshine exposure. POLLINATORS: Self-sterile. The best pollinators are Kordia, Stella, Sunburst, Bing. FRUIT APPEARANCE: Elongated and heart-shaped. Skin is glossy, rich dark red in color. The flesh is dark red, firm, crisp, juicy. Taste is sweet-sour, with a nice aroma. FRUIT SIZE: Large. HARVEST: Late in the season. Mid-June. COMMERCIAL USE: Consumed fresh and also used in cooking and baking. It is valuable to the processing industry as it can be preserved, canned, and frozen.

Medium to a strong and vigorous tree, with a semi-erect growing habit. Flowering is mid-late to late, in April-May. POLLINATORS: Self-fertile, Abbe Fetel, Conference. FRUIT APPEARANCE: It has a characteristic pear shape. The skin color is pale green during the harvest, which changes to a lemon-yellow as the fruit matures. It also has visible, brown lenticels on the surface. The flesh of Williams pear is yellow to white, sweet, juicy, with an accentuated musky aroma. FRUIT SIZE: Medium to large. HARVEST: Late August-beginning of September. COMMERCIAL USE: A very important commercial variety as its yields

Tree of Butirra variety is medium vigorous to vigorous and flowers mid-early season with a slight inclination to early blooming varieties. A very fertile pear variety that gives yields early in its life cycle and gives substantial yields every year. Diploid variety, and is a good pollinator. POLLINATORS: Santa Maria, Williams. FRUIT APPEARANCE: Skin is smooth, thin and glossy, yellow-green color in base covered in bright red blush on the sunny side. Above that skin is speckled with small and slightly distinct dots. The flesh of Butirra pear is firm, whitish and juicy, sweet-sour in taste, and a very pleasant aroma. FRUIT SIZE: Medium-large to large

PLANT: The plant is vigorous, semi-erect, free-standing, thornless, and productive, giving high yields. Easy to grow, with a perennial life cycle. Grows in a shrub habit. Starts bearing a year after being planted. Considered a more winter hardy variety, also tolerates drier and hotter conditions. Gives best results when positioned in full sun or part shade. Pruning should be done twice a year. POLLINATORS: Self-pollinating. FRUIT APPEARANCE: Round to conically shaped and shiny, jet black in color, with a firm texture and sweet taste and mild aroma. The fruit doesn’t fade, leak or soften even in hotter weather. FRUIT SIZE: Medium-large to large. HARVEST: July to mid-August. COMMERCIAL USE: An abundant variety, with high-quality fruits and large yields. Ideal for fresh consumption, preserving, jam and jelly making, baking, etc.

A clean and rich Chardonnay, with zesty aromas of tropical fruit, apples, pears, peaches and a mineral note. A touch of French oak add complexity and rounder, fuller mouth feel. Elaborated with hand-picked grapes from our estate high-altitude vineyards.

Pale Rose Wine 100% Granache. Colour: Bright cerise-red. Crystalline. Aroma: On the nose, we find the typical characteristics of the Pagos de Araiz Grenache grape The sweet red fruit; strawberry and lemon mingled with surprising nuances, reminiscent of white pears, peaches, roses and lychee fruit, offers an aromatic note to the explosive aroma. Palate: Pleasant and sweet. The presence of red fruit stands out. The mid-palate is long, stable and vibrant. This Rosé wine is full of volume and has a persistent aftertaste; you won’t want to stop drinking it. Serving at 8-20 degrees Celcius Dark Rose 100% Syrah • Tasting Notes Colour: Rich robe with an intense violet colour. Aroma: Ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex but balanced. Taste: Full, elegant and velvety, powerful that awards an embracing sensation of plenitude. The aftertaste is long and complex with persistent ripe fruit and spices.

100% Syrah • Tasting Notes Colour: Rich robe with an intense violet colour. Aroma: Ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex but balanced. Taste: Full, elegant and velvety, powerful that awards an embracing sensation of plenitude. The aftertaste is long and complex with persistent ripe fruit and spices. Serve at 18 degrees. Alcohol content 14% • Aging: 12 months in French (80%) and American (20%) oak barrels

This Syrah from our prize-winning high-elevation vineyards located in Uco Valley (1400m above sea level) is well balanced an presents a deep colour with intense aromas of black fruit, violets and exotic spice. Our wine maker adds 8 months in French and American oak barrels to create the best “tapestry” between fruit and oak. Full-bodied with peppery round tannins and long finish

Apples Golden Delicious From yellow-green to golden-yellow in colour, with some red tones too, smooth and thin peel, elongated or oval in shape and is medium to large sized. Apple has white pulp and is juicy, sweet aroma with fine fruit acid.