Vegetable mixes - Import export

Because of our IQF technology, green beans, peas, and carrots are now delivered around the world with a better quality and taste than ever. Keep Frozen Below -18° C Packing Types 400 gram 10 kilo 2.5 kilo 10 kilo Types

Package Quantity : 12 x 720ml Artikel Nr: 40260 Grams: 720

optional Mix prepare Packaging according to your market requirements – carton, plastic, carry bags. *Prices vary depending on packaging and calibers. If there is an interest in fruits, let's discuss! We sell our products in accordance with all quality standards and the needs of our customers: Compliance with all necessary storage and transportation conditions. Quality control of the goods from the time of harvest to loading. Full package of documents for products and export. Delivery to anywhere in the world. GANİTA EXPORT TURKEY

A mixture of dried vegetables, which includes: carrots, parsnip, celery, onions and parsley. Very aromatic, without the addition of salt or preservatives. Dishes of the dishes of a unique taste and aroma. It is an essential addition in every kitchen. up to 15 minutes.

Bergamot oil is an essential oil that comes from the peel of bergamot oranges - a cross between bitter orange and lemon. It is associated primarily with earl gray tea used in aromatherapy, makes the air smell beautiful and at the same time is disinfected, leaving a fresh smell of citrus in the room. The oil has anti -inflammatory, soothing and calming properties. It is used primarily for relieving nerve tensions, stress, skin inflammation or throat. Ohide, has antiseptic and anti -virus properties. Helpful in the care of herpes, inflammation of the skin, lichen, acne and seborrhea. Mixed with vegetable oil, it supports wound healing and skin regeneration. It is recommended primarily for oily skin with a tendency to imperfections and pollution. It will also be perfect as massage and in aromatherapy. > Inhalation - add 3-5 drops to warm water and inhale; air flavor - fragrance fireplace, diffuser, sprayer in spray; perfect for massage and bathing and as an addition to base oils.

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

This product is the ideal ingredient for transforming a salad, bringing out the best in a mix of vegetables or making a dish fun for children. A product made from eggs laid in France. Eggs from France 7kg or 10kg packaging

The perfect solution for incorporating egg into your products without the inconvenience of preparing it. This product is ideal for transforming a salad, enhancing mixed vegetables or making a dish more fun for kids. Made from eggs laid in France.

Nature and roasted, the Mini Toast is the accomplice of every greedy moment. Tablecloth of tapenade, of, crystallized cream tomato purée of anchovy, pistou, and all your ideas, the Mini Toast transforms aperitif into moment of festival. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, m a l t , B 2 (including bran), salt, emulsifying agent : lecithin soya (OGM free)

The reputation of famous Roasted From Aix Tartine of the ROGER House is not any more to make. This single savor, this crusty and this lightness made it famous. Without added sugar, the Roasted From Aix Slice of bread lends itself to all the desires of the day. Wheat flour, cereals mix, gluten, vegetable fats (not hydrogenated oils and greases, (palm and colza), water), baker yeast, malt, salt, B2 (including bran), emulsifying agent : lecithin soya (OGM free).

DANA MILK POWDER IN TINS, SACHETS, AND POUCHES Our DANA TINS comes in tins of 400gr, 900gr, as well as 2500gr sizes. Our DANA SACHETS comes in 15gr and 20gr packages Our DANA POUCHES OF 400, 900, 1.8, & 2250 GRAMS This is a great family size product that brings our finest quality milk powder to your market. DANA MILK POWDER IN TYPES FULL CREAM MILK POWDER Our FCMP and IFCMP is made from pure, fresh cow’s milk. The milk powder is produced through a High Temperature Spray Dry process. The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh milk. FAT FILLED MILK POWDER As a healthy and economical replacement for full cream milk, our FFMP and IFFMP are produced by mixing vegetable fat with our top quality skimmed milk powder. The product is mainly used in various confectioneries, bakery, and other industries as well as being used as a healthy drink-mix milk substitute.

Grilling: maybe the healthiest way to cook beef regardless if you are using a grill with charcoal or gas. Grilling is dry, with no oil. Pan frying: the meat is fried in a pan with a small quantity of oil; it is very useful for fast recipes; recommended for thin cuts; you can also try the healthier way of frying the meat in the pan with no oil. Cooking in wok or stir pan: used for small pieces of beef placed on a thin layer of oil; depending on the recipe you can add sauces, vegetables or other ingredients. Tip: to be able to cut the meat into small pieces, keep it in the freezer for 20-30 minutes Broiling: used for big pieces of meat with liquids; it is a slow cooking method which will make the meat very tender. Boiling: associated with stews; it uses small pieces of meat mixed with vegetables and other ingredients in much liquid; it is a slow cooking method

Golden sweetcorn, tenderly green young peas and crispy carrot… What else could you ask for in a bag of frozen vegetables? Oh, right, useful nutrients and excellent taste! You will find that all in our vegetable mix and the only thing you will have to do is to prepare it quickly in your favorite way and enjoy a wonderful meal.

Imagine being able to create a Belgian type wheat beer, a fruity beer, a top fermentation beer, etc… without having to do anything else than focusing on your own usual beer… CBS makes it possible! These brand makers can be customized on demand. Our product line named « brand final touch » allows to produce « special beers » by adding a brand maker to a normal pale beer just before bottling. All our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums). WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer ( WB-MIX Project). PF-MIX-HOP range of...

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.

Our Packages; Glass Jar: 720cc Pet : 1500cc - 3000cc - 4000cc - 5000cc Tin : 19Kg Plastic Bucket : 18Kg

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

Fusilli pasta, crafted from 100% chickpea flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles, made exclusively from chickpea flour, provide a wholesome and gluten-free option. Enriched with the natural benefits of psyllium, these fusilli strands offer a delightful texture and a rich flavor profile. Whether tossed in a vibrant pesto sauce, combined with roasted vegetables, or mixed with your favorite Mediterranean-inspired ingredients, these chickpea fusilli noodles bring a satisfying and nourishing element to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fettuccine, made from spelt flour, are a delightful variety of wide ribbon pasta. These fettuccine strands, crafted from spelt flour, offer a unique twist to your pasta dishes. Known for their broad and flat shape, spelt fettuccine brings a wholesome and nutty flavor to the table. Whether paired with a simple olive oil and garlic sauce, tossed in a creamy Alfredo sauce, or mixed with fresh vegetables and herbs, spelt fettuccine adds a delicious and wholesome element to your culinary creations. Embrace the richness and natural goodness of spelt fettuccine, made from spelt flour, and elevate your pasta dishes to a new level of flavor and satisfaction. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% green pea flour with a touch of psyllium, offers a delightful twist to your pasta repertoire. These spiral-shaped noodles boast a vibrant green color and a unique texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these fusilli strands provide a nutritious and flavorful option. Whether tossed in a creamy pesto sauce, mixed with roasted vegetables, or incorporated into colorful pasta salads, these green pea fusilli bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% black bean flour with a touch of psyllium, offers a unique and nutritious twist to your pasta repertoire. These spiral-shaped noodles boast a rich dark color and a satisfying texture. Crafted exclusively from black bean flour and enhanced with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether tossed in a zesty tomato sauce, mixed with roasted vegetables, or incorporated into hearty salads, these black bean fusilli noodles bring a delightful taste and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli are spiral-shaped pasta made from durum wheat flour and infused with a touch of turmeric. These distinctive and versatile pasta spirals offer a delightful combination of flavor and visual appeal. Crafted from high-quality durum wheat flour and enhanced with the vibrant golden hue of turmeric, svedre pasta brings a touch of warmth and richness to your dishes. The spiral shape of these noodles allows them to hold onto sauces and dressings, ensuring that each bite is filled with a burst of flavor. Whether tossed in a creamy Alfredo sauce, mixed with fresh vegetables in a light herb dressing, or added to a vibrant pasta salad, svedre pasta adds a touch of creativity and uniqueness to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, is a classic and versatile pasta choice. These long, slender strands of spaghetti offer a delightful texture and a touch of vibrant color. Crafted from durum wheat flour and infused with turmeric, they bring a subtle earthy flavor and a visually appealing element to your pasta dishes. Whether dressed with a rich tomato sauce, tossed in garlic-infused olive oil, or mixed with fresh vegetables, these durum wheat and turmeric spaghetti strands provide a versatile and flavorful foundation for your favorite recipes. Embrace the traditional appeal of Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, and elevate your pasta creations with their distinct taste and visual allure. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

wide range of appetizer vegetable in oil: cipolline, carciofi, zucca, melanzane etc

Tiny crumbled pellets, high fat mixtures (with >40% fat) and (non-extruded) pellets, special pellet shapes, high fiber mixes, vegetable or fruit mixes with a heavy sugar coating; all are examples of products that require special handling to some extent. Production and packaging of such types of products can be challenging. However, our flexible production facilities and ‘hand production & packaging’-room provides us the possibility to do what someone else cannot – and will not – do. Next to the difficult and challenging products, we are also available for the production of less complicated premixes and semi-finished products, which you can use in your own production facilities. One of our pet subjects is the special pellet shapes, from heart shapes to triangles to company logos, which require development and production of a new, 100% unique dye, available to you only.

We offer a shelf life of up to 120 days. Packaging of 250ml, 500ml, 750ml and 1-litre bottles. New bottles on shots 60 and 120ml. Our juices mix fruits, vegetables and even spices. 6 units per box.