Vegetable mixes - Import export

Fettuccine, made from spelt flour, are a delightful variety of wide ribbon pasta. These fettuccine strands, crafted from spelt flour, offer a unique twist to your pasta dishes. Known for their broad and flat shape, spelt fettuccine brings a wholesome and nutty flavor to the table. Whether paired with a simple olive oil and garlic sauce, tossed in a creamy Alfredo sauce, or mixed with fresh vegetables and herbs, spelt fettuccine adds a delicious and wholesome element to your culinary creations. Embrace the richness and natural goodness of spelt fettuccine, made from spelt flour, and elevate your pasta dishes to a new level of flavor and satisfaction. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% green pea flour with a touch of psyllium, offers a delightful twist to your pasta repertoire. These spiral-shaped noodles boast a vibrant green color and a unique texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these fusilli strands provide a nutritious and flavorful option. Whether tossed in a creamy pesto sauce, mixed with roasted vegetables, or incorporated into colorful pasta salads, these green pea fusilli bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% black bean flour with a touch of psyllium, offers a unique and nutritious twist to your pasta repertoire. These spiral-shaped noodles boast a rich dark color and a satisfying texture. Crafted exclusively from black bean flour and enhanced with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether tossed in a zesty tomato sauce, mixed with roasted vegetables, or incorporated into hearty salads, these black bean fusilli noodles bring a delightful taste and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, crafted from 100% chickpea flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles, made exclusively from chickpea flour, provide a wholesome and gluten-free option. Enriched with the natural benefits of psyllium, these fusilli strands offer a delightful texture and a rich flavor profile. Whether tossed in a vibrant pesto sauce, combined with roasted vegetables, or mixed with your favorite Mediterranean-inspired ingredients, these chickpea fusilli noodles bring a satisfying and nourishing element to your pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli are spiral-shaped pasta made from durum wheat flour and infused with a touch of turmeric. These distinctive and versatile pasta spirals offer a delightful combination of flavor and visual appeal. Crafted from high-quality durum wheat flour and enhanced with the vibrant golden hue of turmeric, svedre pasta brings a touch of warmth and richness to your dishes. The spiral shape of these noodles allows them to hold onto sauces and dressings, ensuring that each bite is filled with a burst of flavor. Whether tossed in a creamy Alfredo sauce, mixed with fresh vegetables in a light herb dressing, or added to a vibrant pasta salad, svedre pasta adds a touch of creativity and uniqueness to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, is a classic and versatile pasta choice. These long, slender strands of spaghetti offer a delightful texture and a touch of vibrant color. Crafted from durum wheat flour and infused with turmeric, they bring a subtle earthy flavor and a visually appealing element to your pasta dishes. Whether dressed with a rich tomato sauce, tossed in garlic-infused olive oil, or mixed with fresh vegetables, these durum wheat and turmeric spaghetti strands provide a versatile and flavorful foundation for your favorite recipes. Embrace the traditional appeal of Spaghetti No. 3, made from durum wheat flour with a hint of turmeric, and elevate your pasta creations with their distinct taste and visual allure. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.