optional Mix prepare Packaging according to your market requirements – carton, plastic, carry bags. *Prices vary depending on packaging and calibers. If there is an interest in fruits, let's discuss! We sell our products in accordance with all quality standards and the needs of our customers: Compliance with all necessary storage and transportation conditions. Quality control of the goods from the time of harvest to loading. Full package of documents for products and export. Delivery to anywhere in the world. GANİTA EXPORT TURKEY
Portugal
Nutritional value and medicinal properties Cabbages stand out among other vegetables because they contain vitamin A1 (retinol) and B2 (riboflavin), as well calcium and iron, which are minerals. They relieve constipation (to relieve constipation, you should consume dishes with boiled cabbage). They help to avoid bad moods (a few raw or cooked cabbage leaves should be consumed before a heavy meal).; They help with cuts and wounds (for fast healing, apply a fresh cabbage leaf to the wound).;
Request for a quoteTurkey
*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us
Request for a quoteItaly
Tomato concentrate, also known as tomato extract, is derived from heated tomato juice, from which a certain amount of water is then subtracted. The amount of water extraction determines three different types of concentrate: single concentrate, double concentrate and triple concentrate. Tomato concentrate has many uses in cooking, especially in long cooking of meat or sauces. The concentrate can be added directly to the preparation during cooking, diluted with water to preference. It can also be used to give more body to a tomato sauce, or as a substitute for similar products like béchamel and ketchup. The concentrate is not harmful to health but, on the contrary, has antioxidant properties due to its high lycopene content. This is a natural substance, one of the carotenoids, and is found in many foods. In fact tomatoes are the largest source of lycopene, and cooking increases its beneficial effects.
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