Slicing - Import export

Sliced Green olives Delicious Sliced Green Olives - Carefully Sorted and Packed for Quality Assurance. Explore Our Premium All-Packaging Options Today! 1. We carefully sort and wash freshly picked green olives to make sure they are clean and high quality. 2. Our machines efficiently remove the pits from the olives, so they are all the same size and texture. 3. We use advanced slicers to cut the pitted olives into even slices, keeping the product consistent. 4. The sliced olives are put in a brining solution to remove bitterness and make them tastier. We also add herbs and spices for extra flavor. 5. We check the quality of the sliced olives at different stages to make sure they meet our high standards. 6. Automated systems sort and pack the sliced olives carefully to keep them fresh and convenient. 7. The sliced olives go through a final sterilization process to make them shelf-stable and ready to eat. https://www.2brother4olives.com/en

Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production. After removing the seeds, the olives are sliced into uniform pieces using slicing machines. The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings. Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful. The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life. Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.

Artichokes The artichoke harvesting season starts from mid-January until April. The finest quality artichokes are typically found in January and February, and they are usually smaller in size compared to those harvested during other times of the harvesting season Varieties of pickled Artichoke : 1: Quarter artichoke : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm 2: Hearts artichoke : 25 to 35 p/kg 3 : Bottom artichoke : Diameter 3*5 cm 4 : Sliced artichoke : U shape artichoke , Fittina artichoke, The thickness of the artichoke slice is 0.5 cm .

We are capable of producing a variety of blades for food processing and slaughtering machines. Offering blades in the best quality stainless steel, we are able to meet stringent requirements put in place by our customers to ensure our blades are food-safe. We recognise a lot of OEM reference codes, but we are also able to reverse engineer our blades from samples, or from your own technical drawing. Applications for these type of blades could include fish slicing, breaking meat, cutting meat, slaughtering animals, trimming meat, skinning fish, slicing meat and processing poultry all the way through the production line.

Grote Company has been a trusted name in commercial slicers for over 50 years. Our slicers are designed to improve production and consistency, increase yield, reduce waste and achieve higher ROI. We can custom fit our slicers for each of our customers' unique processing needs. We offer a complete line of versatile slicers from multi-purpose, modular slicers with quick changeovers, to high speed commercial slice and apply across several lanes. Gravity feed designs and our patented band blade system ensures a consistent, accurate slice. All machines feature sanitary design, for quick and thorough washdowns.

Improve production, increase yield, reduce waste and help you achieve higher ROI with sandwich assembly lines tailored to your unique sandwich making and processing needs. Our equipment automates fresh and frozen sandwich production lines, ranging from conveying product on manual lines up to fully automating high production commercial facilities with multiple lanes. Each piece of equipment is configured to meet your specific application, is easy-to-use and designed for simple and thorough sanitation. Whether you make sandwiches on standard bread, specialty rolls, English muffins, bagels or even wraps – we have a solution for you.

MICROSCOPE SLIDES • Standard sizes 76 x 26mm, 76 x 39mm and 76 x 51mm stocked • Special and bespoke sizes available by request • Frosted or plain ends • Available in three different finishes for your specific application • Clipped corners for improved handling • Packed in moisture proof packaging STANDARD SLIDES Solmedia’s standard size plain and twin frosted slides for most microscopy applications are sold in packs of 50. They come with calibrated dimensions of 76.2 x 25.4mm and are available in thicknesses of 0.8 to 1mm or 1 to 1.2mm. All come pre-cleaned, with ground edges or optional polished edges for blood film application. Please check availability when ordering. Twin frosted slides come with an optional feature of clipped corners. This improves safety when handling and is also available by request on other sizes too.