Grote Company has been a trusted name in commercial slicers for over 50 years. Our slicers are designed to improve production and consistency, increase yield, reduce waste and achieve higher ROI. We can custom fit our slicers for each of our customers' unique processing needs. We offer a complete line of versatile slicers from multi-purpose, modular slicers with quick changeovers, to high speed commercial slice and apply across several lanes. Gravity feed designs and our patented band blade system ensures a consistent, accurate slice. All machines feature sanitary design, for quick and thorough washdowns.
WEBER FOOD TECHNOLOGY GMBH
Germany
The Weber Slicer 905 combines innovative slicing technology with versatility, efficiency and ease of operation. The extremely wide cutting throat and blade speeds of up to 2000 rpm allows the industry’s highest throughputs. The improved product control system provides perfect slicing results. Delicate and odd shaped products are easily loaded and sliced. The open frame design of the 905 allows easy access for operation, maintenance, and cleaning functions. The product control system has been upgraded to allow for more hygienic operation and quicker disassembly for cleaning. The Weber 905 has been designed and constructed to meet the world’s highest sanitation standards. The modular design allows the Weber 905 to be used in conjunction with all Weber up and down stream accessories such as stacking, party tray, automatic infeeding unit, etc.
Request for a quoteSYNERLINK
France
The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
Request for a quoteSCHOLL APPARATEBAU GMBH & CO. KG
Germany
Design CNS 18/10. With IRK-halogen infrared-quarz radiator. Substructure: hot plate with retaining lip, thermostatically adjustable from 30-100°C. With hygienic protection made of acrylic glass.
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