Olives are picked from trees and sorted to remove any damaged or unripe ones. They are washed to remove dirt and debris, then the seeds are removed. This can be done by machine or by hand, depending on the scale of production. After removing the seeds, the olives are sliced into uniform pieces using slicing machines. The sliced olives are placed in brine or curing solutions to improve flavor and preserve them. This may involve adding herbs, spices, and flavorings. Once sliced and brined, the olives are packaged in jars or cans. The packaging may include additional brine or oil to keep the olives moist and flavorful. The packaged olives are sterilized to ensure they are free from harmful bacteria and have a longer shelf life. Finally, the jars or cans of sliced black olives are labeled with product information and distributed to retailers or consumers.
Turkey
Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company
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