Frozen food - Import export

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.

HSF5114H is a bi-axially orientated, gloss clear polypropylene with olefin heat sealable layer both sides, and one-side corona treated layer. A co-extruded product giving hot tack, free seal type for large size and weight packages. Primary Markets Snacks • Sandwich Wraps • Frozen Foods • Baked Goods • Fruit & Vegetable Confectionery • Box Overwrap • Spices • Pet Food • Film Bags • Print & Lamination

HSF4000W is a durable clear, heat-sealable (weld seal) polyester mono film that offers high clarity, puncture resistance and dimensional stability. One side heat sealable and one side corona treated for high print definition. Ideal for those situations requiring a higher level of temperature resistance, for such applications as cooking or re-heating etc. Primary Markets Ready Meals • Snacks • Sandwich Wraps • Frozen Foods • Baked Goods • Fruit & Vegetable • Confectionery • Spices • Pet Food • Film Bags • Print & Lamination

HSF4500P is a durable clear heat-sealable (Peelable seal) polyester mono film that offers high clarity, puncture resistance and dimensional stability. One side heat sealable and one side corona treated for high print definition. Ideal for those situations requiring a higher level of temperature resistance, for such applications as cooking or re-heating etc. Primary Markets Ready Meals • Snacks • Frozen Foods • Baked Goods • Fruit & Vegetable • Print & Lamination

We are pleased to announce our new Biodegradable Polypropylene film for applications including HFFS, VFFS and Overwrapping, and we will be one of the few companies offering this exciting new film. Our polypropylene film (HSF5112B) will decompose into a waxy like substance breaking down into CO2, water and biomass in outdoor terrestrial environments (including landfill) within a maximum of two years or sooner (subject to conditions). Using additives from Polymateria in the extrusion process enables the chain-breakdown of the base material whilst maintaining recyclability and product performance. Primary Markets Snacks • Sandwich Wraps • Frozen Foods • Baked Goods • Fruit & Vegetable Confectionery • Box Overwrap • Spices • Pet Food • Film Bags • Print & Lamination

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.