Frozen food - Import export

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.

Cereal croissant both empty and filled with wild berries jam, 100% made in Italy with italian ingredients only. Standard weights are: 35 gr (mini croissant, empty), 80 gr (normal, empty), 95 gr (filled). Other formats are available according to the client needs. As for the packaging: mini croissant (90 pcs per box), the other two formats (75 pcs per box). 40 pcs boxes are also available on request.

Croissants filled manually with crème patissière, 100% made in Italy with italian ingredients only. Standard versions are available in 43 grams (mini croissants), 95 gr, and 100 gr,, We also offer the possibility to customize the weight according to your needs. Standard boxes contain 90 mini croissants or 75 normal croissants. Smaller boxes containing 40 pieces are also available.

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.

WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD

WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD

WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD

WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD

WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD

WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD

WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD

Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.

Plastic film for automatic packing machines is primarily used for the following: E-commerce: as rolls for despatch packaging where the product is automatically wrapped in film, as new packaging for returned goods, etc. Pharmaceutical industry: for bundling and thereby securing the shipment of multiple packages Sanitary products: for packaging paper towels and tissues, nappies and other sanitary items Insulation industry: for packaging insulation boards using stretch packing machines Food industry: food packaging machines (frozen foods, fruit, vegetables, etc.)

Compact meat and bone saw for sales counter or preparation room The FK 23 Meat and bone saw is made entirely from stainless steel and with the very best quality construction all round. Ergonomic and effective cutting and portioning of fresh and frozen foods. Multiple saw blades are available all with the Bizerba quick, easy safe blade change system. Suitable for left and right handed operations. Even the saw wheel can be removed, cleaned and replaced without the need for tools. The total protection type is IP55. Additionally this unit can be supplied with a larger work bench and alternative special saw blades depending on your personal requirements. If you are a butchers looking to cut heavy and even frozen carcasses then this will be the ideal solution. Alternatively the system will also cut delicate fish products or matured beef products gently with ease. Easily cut products safely without effort 250 millimetres in height and up to 190 millimetres in width. If you require a...

Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use

Challenger 100A is fully automatic vertical system designed for filling and packaging of food products (like frozen vegetable) in Nylon film

CTi’s On-board Steam cooking solution. Speedy. Delicious. Healthy. The CTi Offshore Steam Cooker is a fully automatic PLC-controlled batch cooker for use on factory trawlers. Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required.

Designed with Danish simplicity in mind. Fast. Simple. Effective. The CTi Tunnel Freezer represents our most simplistic, low-investment and cost-effective method of IQF cooling and freezing for food production. CTi’s IQF tunnel freezers are easy to operate, easy to clean, and suitable for a wide range of applications. In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.

Elevate your product to new heights with IQC Steam. Individual Quick Cooking We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.

Quinoa acts like a whole grain, but it is actually a seed from a weed-like plant called goosefoot, which is closely related to beets and spinach. Whole grain quinoa can be prepared like brown rice or barley, and you can also purchase quinoa flour and quinoa flakes. In any form, it's among the more expensive of the whole grains. Some benefits of quinoa: High in fiber Good for blood sugar control Can improve metabolic health High in antioxidants Gluten-free

Hulled hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. These certified organic seeds are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp seeds contain omega fatty acids and over 30% protein. They are also a natural source of antioxidants, vitamins, minerals and fibre. These seeds have a soft texture and subtle, fresh aroma. With a light, slightly creamy, nutty flavour, hemp seeds are a delicious and healthy addition to sweet or savoury dishes.

Chia seeds are relatively new in the European market, but in a short time they have become a well promoted and nutritious niche product. The demand and the different applications of chia are still developing. It is important to understand the risks of a novelty superfood in terms of the fluctuation in supply and demand and the implications of quality requirements and food safety. Chia is a natural product with a neutral taste and natural odor. When its roasted, it has a slight nutty taste. However, when the seeds are mixed with other ingredients they have a completely neutral taste. Chia combines many different healthy nutrients in a single food and is a perfect addition to daily nutrition.

At the turn of the twenty-first century, the “superfood” label took off in US and European retail markets. Once unfamiliar foods like quinoa, turmeric, Goji Berry and Amaranth suddenly burst onto supermarket shelves and restaurant menus. Even familiar products like cranberries, almonds, and ginger were reimagined as superfoods, suggesting that they have exceptional nutritional powers and curative properties. You probably already know that what you eat affects the state of your health. And with the fast-paced lives we all lead today, it is hard to ensure the intake of the recommended doze of vitamins and minerals. Luckily, there are superfoods that can help you reduce the risk of chronic disease and prolong your life. Simply said, superfoods are raw, densely nutritious food that is easily digested by the body. They are typically loaded with phytonutrients which enhance the mental performance, control the blood sugar levels, physical stamina and boost energy.

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

With VeggieFox®, you can produce vegetarian or vegan patties, schnitzel, sausages, burgers, röstis, meatballs, nuggets or sliced "meat". The product range is modular in design and can be combined with many Fuchs products. Seasoning + binders + texturate + top spice or marinade or breadcrumb coating. All components are also available individually, allowing you to be flexible in your use. Benefits at a glance: Meat-like texture to your specifications Highly versatile with excellent sensory properties Pourable and thus easily dosed Flexible in use, as all-in-one or single solution (modular system) Can be combined with top spice and FoxMaro® (marinades) Freezer and defrost-stable (suitable for MAP* and frozen foods) Simple to use (add water and oil MAP = Modified Atmosphere Packaging Dry vegan compounds Simple to use, versatile applications, just-in-time production Whether in tortellini and ravioli, in or on antipasti (e.g. chili, courgette, aubergine

Flexible packaging for frozen food up to 8 colors flexographic printing. The film of such kind features increased mechanical properties, resistance to puncture and resistance to low temperatures of storing, while preserving the taste and properties of frozen fruit.

Perfect to accompany with home made pasta. All our sauces are “home made” and following recipes that have been in the family for more than thirty years. Bolognesa, Carbonara and Four Cheeses are some of the ones we offer but, we are willing to customize flavors according to the clients request.