High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.
South Korea
[Product Description] Rice cake which has the unique flavor of white rice, black rice, pumkin and mugwort. [Product Feature] Expiration date : 1 year from the manufacturing date Contents : 1 bag, 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Storage : Keep frozen / Below -18℃ Food Type : Rice cake Product name : Dawon 4 - Season Songpyeon Product type : 4types (White rice, Black rice, Pumpkin, Mugwort) mixed Weight : 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Price and Package (2 choices) (1) 1 box = 10 packs (1 pack : 1kg, $11) (2) 1 box = 15 packs (1 pack : 450g, $5.50) [Product Use] Frozen rice cake
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The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing
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