Flour - Import export

Wheat flour packed into 45-50 kg bags

Ukrainian wheat flour

Wheat Flour Grade Premium Origin: Ukraine Package: 25/50 kg pp bags Retail Package: 1 kg, 2 kg, 5 kg SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: ≥ 28.5 Ash, %: ≤ 0.55 Protein, %: 11.05 Whiteness, %: ≥ 54 Falling Number: ≥ 250 Sifting Specification: ≤ 5%, tissue #43 Shelf Life: 12 Months Non-GMO

Gluten-free walnut flour

Gluten-free pumpkin flour

Gluten-free amaranth flour

Gluten-free hemp flour

Gluten-free sesame flour

Gluten-free flaxseed flour

Wheat flour in big-bags the Turkish origin.

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Composition: amaranth flour, whole grain. Gluten Free Without GMOs Nutritional value per 100 g of product: Fats - 7.02 g, of which saturated - 2.5 g. Proteins - 13.56 g. Carbohydrates - 58.55 g, of which sugars - 8.3 g. Energy value: 371 kcal (1553 kJ) Weight - 500 g.

Wheat crop

Basis50 - automatic step-by-step action machine with horizontal loading. Basis50 demonstrates stable performance and high quality packs at speeds with capacity up to 50 packs / min. Flour is a dusty, hard-flowing product, in the process of packaging, which can cause considerable difficulties. In addition, a large concentration of this product in the air can cause an explosion. Experienced specialists of the company "BASIS" know how to safely organize the packaging process and defuse the tightness of the flour packaging line. The company's product range includes equipment for packaging in plastic bags, and for packaging in a cardboard box.

Basis11 is an optimal and versatile model for packing bulk products in a Stabilo Bag package with a speed of up to 50 packs / min. With it, one can pack any small-piece and free-flowing product in bags such as a pillow, a stable bag, a Stabilo bag, and with the help of options, you can integrate bag re-closing systems into bags. Flour is a dusty, hard-flowing product, in the process of packaging, which can cause considerable difficulties. In addition, a large concentration of this product in the air can cause an explosion. Experienced specialists of the company "BASIS" know how to safely organize the packaging process and defuse the tightness of the flour packaging line. The company's product range includes equipment for packaging in plastic bags, and for packaging in a cardboard box.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.