Flour - Import export

Wheat flour packed into 45-50 kg bags

Ukrainian wheat flour

Wheat Flour Grade Premium Origin: Ukraine Package: 25/50 kg pp bags Retail Package: 1 kg, 2 kg, 5 kg SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: ≥ 28.5 Ash, %: ≤ 0.55 Protein, %: 11.05 Whiteness, %: ≥ 54 Falling Number: ≥ 250 Sifting Specification: ≤ 5%, tissue #43 Shelf Life: 12 Months Non-GMO

Gluten-free walnut flour

Gluten-free pumpkin flour

Gluten-free amaranth flour

Gluten-free hemp flour

Gluten-free sesame flour

Gluten-free flaxseed flour

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg, 2 kg and 5 kg Country of manufacture: Ukraine Label: From manufacturer or Private label Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. Packaging – from 1 kg, any packaging design is possible.

Are you looking the reliable supplier of "good" quality of food-grade flour? We are here, but we supply only the BEST wheat flour grade manufactured in Ukraine! We are flexible to produce flour accordingly to the customer's request. Packaging 5kg, 10kg, 25kg, 50kg. Big bag 1000kgs. Road transportation type. We are open for cooperation. All the certificates will be provided. Please, contact with us for more details if you are interested.

Our company Techno Invest Group LLC is ready to supply from Ukraine: Wheat flour type 405, 550, 802 at the most attractive prices Best quality, all certificates following EU legislation and standards

Wheat flour in big-bags the Turkish origin.

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Composition: amaranth flour, whole grain. Gluten Free Without GMOs Nutritional value per 100 g of product: Fats - 7.02 g, of which saturated - 2.5 g. Proteins - 13.56 g. Carbohydrates - 58.55 g, of which sugars - 8.3 g. Energy value: 371 kcal (1553 kJ) Weight - 500 g.

Wheat crop

Commodity: Wheat flour, Premium grade Origin: Ukraine Production: 2020 Quantity: 100 mt (4x20') Quality: - Moisture 14.5% max, - Protein content 11.5% min, - Ash content (on dry basis) 0.55% max, - Wet gluten 26% min, - Whiteness 40-50 conv. units, - Falling number 280 seconds min. Packing: 25-50 kgs pp bags Price: CFR ASWP on request to 3891romio at gmail.com

Basis11 is an optimal and versatile model for packing bulk products in a Stabilo Bag package with a speed of up to 50 packs / min. With it, one can pack any small-piece and free-flowing product in bags such as a pillow, a stable bag, a Stabilo bag, and with the help of options, you can integrate bag re-closing systems into bags. Flour is a dusty, hard-flowing product, in the process of packaging, which can cause considerable difficulties. In addition, a large concentration of this product in the air can cause an explosion. Experienced specialists of the company "BASIS" know how to safely organize the packaging process and defuse the tightness of the flour packaging line. The company's product range includes equipment for packaging in plastic bags, and for packaging in a cardboard box.

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 50 kg bag Country of manufacture: Ukraine Composition (per 100 g) Calories, kcal: 342 Proteins, g: 9.2 Fats, g: 1.2 Carbohydrates, g: 74.9 Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. If you want more information, contact our manager.

The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg Country of manufacture: Ukraine Label: from the manufacturer or Private label Rye hulled flour increases resistance to infectious diseases, stimulates the production of hormones and antibodies. Shredded rye flour is used in the production of sourdough for beer and kvass, baking gingerbread and cookies. But the main product has always been bread, which is baked from traditional or custard dough. Nutritional value in 100 g of the product: Proteins: 9 g Fats: 1.7 g Carbohydrates: 61.5 g Energy value: 300 kcal.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

Our company offers parquet for wood flooring of premium segment. We are from Lithuania. Our prices are a bit higher, but these are advantages of our parquet: 1. higher thickness. 2. Thicker wax furnishing. 3. So you can polish your parquet and make it look new not 2 times but a lot more. Please contact us and we would be glad to send our catalogue and price-list.