Gluten-free walnut flour
JNL PPTE
Ukraine
Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.
Request for a quoteMOLINO MAGRI SPA
Italy
MAGRI FREE Napoletana is a gluten-free flour for baked goods featuring a blend of corn starch, rice starch, vegetable fiber, and corn sourdough. It does not come from de-glutenization processes and does not contain milk, eggs, and wheat starch. A high-quality, natural product with a rich content of fiber and beneficial natural enzymes. A blend that makes for an elastic dough, ideal for traditional and contemporary shaping techniques. With MAGRI FREE Napoletana, you can make pizzas and bread with a light and airy crust and fragrant flavour, comparable to baked goods made with soft wheat flour but 100% Gluten Free. Available in Square-bottom bag 1 kg box of 12 pcs
Request for a quoteROBINSON CO.
Turkey
It is utilized as a part of the flour plants to isolate any outside material that might be blended into conclusive item amid processing procedure or capacity. The remote materials isolated from item before pressing, item stockpiling or mass stacking storehouse. FEATURES - MFDJ It is utilized as a part of the flour plants to isolate any outside material that might be blended into conclusive item amid processing procedure or capacity. The remote materials isolated from item before pressing, item stockpiling or mass stacking storehouse. - MFNM - Best machine in practice. - Most economic spare parts. - Long life. - Seperation of fat with intensive operation. - Nindamac helps to achive high aqualit diffrent granulation of finished product with low fat content. For high technology degermination done by Nindamac by the
Request for a quoteHEALTHY GENERATION LLC UKRAINE
Ukraine
Pasta made from corn Gluten Free Without GMOs Ingredients: corn flour, drinking water Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready. Energy value Kcal/kJ 324/1357 Proteins, g. 7.2 Salt, g. 0.05 Fats, g. 1.5 of which are saturated 0.3 Carbohydrates, g. 79.7 of which sugars are 4.3 350 grams
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