Flour mills - Import export

Gluten-free walnut flour

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Wheat manufactured according to DSTU 3768:2019. Wheat of Grade II is used in food purpose (mainly for flour-milling and baking industry). Wheat is one of the most important grain. It is a good choice for cakes, pastries, desserts, and sauces.