Wheat manufactured according to DSTU 3768:2019. Wheat of Grade II is used in food purpose (mainly for flour-milling and baking industry). Wheat is one of the most important grain. It is a good choice for cakes, pastries, desserts, and sauces.
Netherlands
Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.
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Our commitment to sustainable agriculture extends beyond cotton, as we proudly produce certified organic wheat on our rented lands in Tajikistan. We ensure that our organic wheat meets the highest quality standards, upholding our principles of transparency and integrity.
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