Food industry - machines & equipment - Import export

Showcase Cold & Freezer Room

BEVERAGE DISPLAY

BEVERAGE DISPLAY

SERVE OVER COUNTER

SERVE OVER COUNTER

PROMOTION COOLER

BEVERAGE DISPLAY

PROMOTION COOLER

Dates Cleaning and Polishing line clean dates from sticks and impurities and polish them, which gives them a beautiful and attractive shape without using water. This line also works on fruits and vegetables like citrus, avocado and mango.

The Fumigation Chamber represents a fast solution to obtain completely sterilized fruits, vegetables, herbs or seeds, free from insects and pests, with a thermal gas mechanism.

Tomato sauce production line starts from Fresh tomato to final packaged product. Tomatoes undergo several processes including washing, sorting, crushing, concentrating, filling and packaging according to customer's demands.

The frozen fries production line is characterized by its high quality and high production capacity. It is completely automatic. It has the European quality certificate CE. It starts from fresh potatoes to final packaged product. The processes include: Cleaning, Peeling, Cutting, Washing, Blanching, Frying, Freezing, Filling and Packaging.

The natural chips production line is characterized by its high quality and high production capacity. It is completely automatic. It has the European quality certificate CE. It starts from fresh potatoes to final packaged product. The processes include: Cleaning, Peeling, Cutting, Washing, Frying, Seasoning, Filling and Packaging.

TECHNICAL DATA Machine dimensions: 1175x960x1000 h mm Chamber size: 1068x752x220 h mm Pump capacity: 105 m3 Sealing bar 2x680 mm - 1040 mm Power: 380 volt 50/60 Hz kW / h: 4 kW Weight: 360 kg Closing operation: 15-25 sec Outer body: Stainless steel AISI304 Warranty: 3 years Certificate: CE

TECHNICAL DATA Machine dimensions: 775x675x1015 h mm Chamber size: 712x540x220 h mm Pump capacity: 65 m3 Sealing bar: 2x680 mm Power: 380 volt 50/60 Hz kW / h: 2,2 kW Weight: 162 kg Closing operation: 15-25 Sec Outer body: Stainless steel AISI304 Warranty: 3 years Certificate: CE

TECHNICAL DATA Machine dimensions: 585x631x1015 h mm Chamber size: 522x497x200 h mm Pump capacity: 45 m3 Sealing bar: 510 mm Power: 220 volt 50/60 Hz kW/h: 2 kW Weight: 122 kg Closing operation: 15-25 Sec Outer body: Stainless steel AISI304 Warranty: 3 years Certificate: CE

TECHNICAL DATA Machine dimensions: 585x631x455 h mm Chamber size: 522x497x200 h mm Pump capacity: 25 m3 Sealing bar: 480x2 mm Power: 220 volt 50/60 Hz kW / h: 2 kW Weight: 95 kg

TECHNICAL DATA Machine dimensions: 600x700x1200 h mm Chamber size: 465x565 h mm Pump capacity: 45 m3 Power: 220 volt 50/60 Hz / 380 volt 50/60 Hz kW / h: 3 kW Weight: 140 kg Closing operation: 15-25 sec Vacuum value: 2 mbar Noise level: 67 dB (A) Oil capacity: 3 lt Motor power: 2,2 kW Outer body: Stainless steel AISI 304 Warranty: 3 years Certificate: CE

Liquid filling and packaging machine. Flexible single-use package from 1 to 30 g. Capacity 100 packs per minute

2 layers, 8 pan, 1 pan 20 liters of milk, cooking under the oven, natural gas or LPG (tube) can be used, with a moved or fixed legs,

Capacity 1000 Lt/h, Made of AISI 304 Quality Stainless Steel. HOT WATER SYSTEM: Closed system circulation, AISI 304 Quality Stainless Steel Covering Body, Plated Heat Exchanger is one stage. Plates are AISI 316 Stainless Steel, circulation pump is centrifugal type, Expansion Tube, Air purger, Monometer, Water regulator (it stabilizes the water pressure to the same value), and AISI 304 installation equipments are included. CONTROL BOARD: PLC Control, Full Automatic and control system. AISI 304 Quality Stainless Steel Panel, PT 100 Heating sensor exists. STEAM VALVE: Proportional Control Valve STEAM TRAP : Float Valve PLATED HEAT EXCHANGER: AISI 304 Quality Stainless Steel covered body, AISI 316 Quality Stainless Steel Plates, 5000 Lt / h Capacity, 5 stages, product inlet temperature +4 C, pasteurization degree 90 C, product outlet temperature +4/+85 C, Cream Seperator and Homogenizer outler exist. Pasteurizer has self-cooling unit.

Conching is an essntial process for natural chocolate production. During conching , viscostly of chocolate is reduced as a result of heat transfer mechanical agitation. Moreover moisture, volatile substances and undesired odors are removed by this process. According to process requirements conching takes approximately 3-12 hours and consist of six zones. The systems are thermostatically controlled.System takes cold water when needed.

Non-stick cookware, pots and pans. Contact us for additional information and available product range.

Gradual speed adjustment and stainless steel blade Mixer arm 400 mm Whip attachment 360 mm Easy to use with Easy lock system Revolution: 11000 rpm max Electric Connection: 220 V - 1N Electric Power: 400 W

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