Showcase Cold & Freezer Room
TUNEL GROUP SOGUTMA SISTEMLERI
Turkey
-40 °C Highest power evaporator to meet the high cooling capacities required in shock chambers. The only evaporator you will need in shock chambers with its large condensers with a fan diameter of 630mm.
Request for a quoteCONTENEUR LYON
France
During events in the middle of summer (concerts, fairs, weddings, etc.) to preserve the cold chain you may need a professional cold room or a reefer fitted out as a counter to keep your food products or medicines cool. This refrigerated container keeps positive and negative temperatures stable. This type of reefer container is often used by catering or healthcare professionals and we adapt this cold room to their needs. Advantages of assembled reefer containers Fitting out a cold room can require a significant investment. But by using assembled reefer containers you can certainly optimize costs. And what is especially interesting is that these devices are scalable and modular. The advantages of using assembled reefer containers to deploy a maximum refrigerated surface.
Request for a quoteFRIGO SYSTEM
Turkey
Sectional Industrial Door design is the ideal solution for clients who need robust, well-insulated doors with security and functionality in their facilities. Thanks to its design, Frigo SYS sectional doors can be adapted easily to any type of space, since they are composed of compact panels, that slide upwards through the lateral track and reinforced by a system of springs. The doors are balanced with the torsion springs and they are the most convenient system of closing and opening; moreover, their operation is very smooth, practical and safe. Our range of strong, industrial doors with the application of the sealed panels ensure high thermal insulation., avoiding water inlets, dust, air currents and prevents air conditioning losses. The seals around the perimeter of the door and between the door panels ensure a great insulation from the external environment
Request for a quoteSYNERLINK
France
The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
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