SERVE OVER COUNTER
Turkey
Available for M1 (-1/+5) & M2 (-1/+7) temp. class Both plug in and remote versions avaliable Bain Marie and hot plate versions Double display powder coated deck version available (for Simena DBL) 788, 888 or 960 mm stainless steel base tray options Adjustable stainless steel trays 275 mm stainless steel working plate Standard LED single row canopy lighting High quality tempered and vertical curved front glass Fan assisted anti condensation system Fan assisted refrigeration Optional stainless steel bumper rail Optional sliding cover RAL color options Piller leg or closed front panel
Request for a quoteGermany
ASP also produces protective covers for the food industry that comply with European regulations. ASP’s range of protective covers for the food industry is manufactured from fabrics coated on one or two sides or from a non-woven PE-based material. They are resistant to high-pressure water blasting, intense cleaning with disinfectants and are resistant to wear & tear. Our experienced teams work together to produce the exact accessories required for your protective cover to ensure a perfect fit that matches your needs. Furthermore, our protective covers are ventilated, which is useful when your robotic machinery remains in operation over long periods. TEXPRAL-B, T1A and FPE comply with regulatory requirements FDA 21 CFR Cap. 1 - § 177.1600.
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The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.
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Design CNS 18/10. With IRK-halogen infrared-quarz radiator. Substructure: hot plate with retaining lip, thermostatically adjustable from 30-100°C. With hygienic protection made of acrylic glass.
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