Convection oven - Import export

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

GENERAL FEATURES · Stainless steel chassis construction · Gastronomy 2/1 fitch roll-in rack dimension allows cooking for the 20 pieces GN 1/1 trays · Highly efficient gas heating system (NG&LPG) · Double-glazed removable door system allows to clean it by the user · Cooking cycle start with door closing · The flue outlet is controllable · The bottom section contains oil collection chamber · Water connection allow to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat provides safety · Interior design provides ease of cleaning · Cross-placed lighting lamps provide clear visibility for foods · User-friendly command interface · Height adjustable feet · Requirements for international safety standards · Burners and fans system is manufactured in EU

GENERAL FEATURES -Stainless steel chassis construction -Control unit with digital display -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Type of GN 1/1 tray kit allows cooking with gastronomy trays -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Motors and fans system is manufactured in EU

GENERAL FEATURES -Stainless steel chassis construction -Thermostatically controlled -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Plug and play feature for fast and efficient use -Motors and fans system is manufactured in EU

Our Infrared ovens can be produced as conveyor belt tunnel or internal return (U) type. Our ovens have andirect heating system with radiation heat transfer. They are used due to the cure flat shaped parts after wet or powder coating paint applications. They are preferred because they can cure the paint three times faster than the convectional type ovens. They can be produced with natural gas or lamp type infrareds. The inner surfaces of our ovens’ panels are produced with a galvanizedor stainless steel sheets and the outer surfaces are produced with galvanized sheet steel coated with electrostatic powder paint. Considering the application temperature, the required thicknesses determined and rock wool or glass wool is used for insulation.

Tunnel type ovens are convection ovens which allows to electrostatic powder coated work pieces to be cured usually around at 180-200°C in 10 minutes, are used in the powder coating systems. Curing oven length is calculated according to the conveyor speed in order to achieve polymerization and curing of the work piece quantities per shift. The powder coating ovens are designed by us according to the shape, quantity and weight of the product to be cured. These ovens are conveyorised, product inlet and outlets are opened designed accordint to the biggest work piece sizes. Oven can be designed as a tunnel, U, S or W-shaped according to the biggestt work piece and the work shop sizes. Electricity, liquid or gas fuel is used for heating up the ovens.

10 TRAY ELECTRICAL ROTARY CONVECTION OVEN WITH FERMANTATION, THAT SUITABLE FOR PASTRY PRODUCTION

4-7-10 TRAY NOVA SERIES CONVECTION OVEN FOR PASTRY BAKING

14 TRAY CONVECTION OVEN - WE HAVE BOTH ELECTRICAL OR GAS OPTION. IT IS SUITABLE FOR ANY TYPE OF PASTY BAKING

15 TRAY ROTARY CONVECTION OVEN WITH A TROLLEY SUITABLE FOR ANY TYPE OF BAKING

9 TRAY ELECTRICAL CONVECTION OVEN THAT SUITABLE ANY TYPE OF PASTY BAKING

- The Oven consists of one 5 Tray Rotary Convection Oven and 2 Storey 60x80 cm Deck Oven. - Due to it's feature, grants quite wide range of baking option. - In this combine each oven works independently from one another. - Includes steam system - Protection system against the voltage fluctuations. - Electrical 380V - 3Phase. Electrical system is adjustable according to demand from Countries with different electrical systems.