GENERAL FEATURES -Stainless steel chassis construction -Control unit with digital display -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Type of GN 1/1 tray kit allows cooking with gastronomy trays -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Motors and fans system is manufactured in EU
Netherlands
Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams
Request for a quoteDenmark
A superior proofing solution. Handcrafted in Denmark. Zero Compromises. This space-saving spiral proofer delivers continuous uniform heat distribution and high production capacities of baked products. Each product piece is kept at uniform temperature regardless of its position on the conveyor belt. Temperature, humidity and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive proofer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.
Request for a quoteFrance
The FABEN Smart Range Gas Rotary Oven is a high-performance baking solution ideal for bakeries and pastry shops. With external dimensions of 1400x1170x2300 mm, this versatile oven accommodates trolleys in various sizes, including 400x600, 500x700, and 450x650 mm, with 15 to 18 shelves per trolley. It boasts a thermal power of 40,000 Kcal/h (47 kW), ensuring consistent and efficient baking. The rotary motion is powered by a gear motor with a rotation + pulley system rated at 0.18 kW, while the burner consumes 1.5 kW of electricity. This oven is designed for durability, weighing 770 kg, and features a front-mounted burner for easy access. Perfect for baking a wide range of products, from bread to baguettes, it provides uniform cooking results every time.
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Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.
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