Convection oven - Import export

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

GENERAL FEATURES · Stainless steel chassis construction · Gastronomy 2/1 fitch roll-in rack dimension allows cooking for the 20 pieces GN 1/1 trays · Highly efficient gas heating system (NG&LPG) · Double-glazed removable door system allows to clean it by the user · Cooking cycle start with door closing · The flue outlet is controllable · The bottom section contains oil collection chamber · Water connection allow to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat provides safety · Interior design provides ease of cleaning · Cross-placed lighting lamps provide clear visibility for foods · User-friendly command interface · Height adjustable feet · Requirements for international safety standards · Burners and fans system is manufactured in EU

GENERAL FEATURES -Stainless steel chassis construction -Control unit with digital display -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Type of GN 1/1 tray kit allows cooking with gastronomy trays -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Motors and fans system is manufactured in EU

GENERAL FEATURES -Stainless steel chassis construction -Thermostatically controlled -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Plug and play feature for fast and efficient use -Motors and fans system is manufactured in EU

There are two types of oven to choose from, steam injection or boiler combination ovens. The steam injection models are not designed for all day use or regeneration cooking, instead choose a boiler combination oven. Steam Injection combi ovens: Electrolux Air-o-Convect steam injection combination ovens (not for UK) Convotherm easyDial ES or GS model combination ovens Hounö C Series combination ovens Boiler combi ovens: Electrolux Skyline Combination Ovens Electrolux Air-o-Steam Level B ovens Convotherm easyDial EB or GB or OES models combination ovens Hounö K or CombiSlim series combination ovens Lincat Combimaster ovens Rational Combimaster ovens Eloma combination ovens Falcon combination ovens Vulcan Hart combination ovens (not for use in the EU)

Our Infrared ovens can be produced as conveyor belt tunnel or internal return (U) type. Our ovens have andirect heating system with radiation heat transfer. They are used due to the cure flat shaped parts after wet or powder coating paint applications. They are preferred because they can cure the paint three times faster than the convectional type ovens. They can be produced with natural gas or lamp type infrareds. The inner surfaces of our ovens’ panels are produced with a galvanizedor stainless steel sheets and the outer surfaces are produced with galvanized sheet steel coated with electrostatic powder paint. Considering the application temperature, the required thicknesses determined and rock wool or glass wool is used for insulation.

Removes burned-in and greasy dirt from convection ovens, grills, roasters, and griddles. Other sizes available on request

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats. The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option Electric or gas heating system / Manual or touchscreen control panel

Bending forms for heat-set plastic pipes Our services We manufacture tools for the molding of plastic pipes according to datasets, drawings and geometric data for two processes: in a convection oven with water vapor Bending molds are in every respect sophisticated tools that meet the rapidly increasing demands of the automotive industry on your products.

Tunnel type ovens are convection ovens which allows to electrostatic powder coated work pieces to be cured usually around at 180-200°C in 10 minutes, are used in the powder coating systems. Curing oven length is calculated according to the conveyor speed in order to achieve polymerization and curing of the work piece quantities per shift. The powder coating ovens are designed by us according to the shape, quantity and weight of the product to be cured. These ovens are conveyorised, product inlet and outlets are opened designed accordint to the biggest work piece sizes. Oven can be designed as a tunnel, U, S or W-shaped according to the biggestt work piece and the work shop sizes. Electricity, liquid or gas fuel is used for heating up the ovens.

10 TRAY ELECTRICAL ROTARY CONVECTION OVEN WITH FERMANTATION, THAT SUITABLE FOR PASTRY PRODUCTION

4-7-10 TRAY NOVA SERIES CONVECTION OVEN FOR PASTRY BAKING

14 TRAY CONVECTION OVEN - WE HAVE BOTH ELECTRICAL OR GAS OPTION. IT IS SUITABLE FOR ANY TYPE OF PASTY BAKING

15 TRAY ROTARY CONVECTION OVEN WITH A TROLLEY SUITABLE FOR ANY TYPE OF BAKING

9 TRAY ELECTRICAL CONVECTION OVEN THAT SUITABLE ANY TYPE OF PASTY BAKING

- The Oven consists of one 5 Tray Rotary Convection Oven and 2 Storey 60x80 cm Deck Oven. - Due to it's feature, grants quite wide range of baking option. - In this combine each oven works independently from one another. - Includes steam system - Protection system against the voltage fluctuations. - Electrical 380V - 3Phase. Electrical system is adjustable according to demand from Countries with different electrical systems.

Lewant Eco 800 High-quality construction made entirely of stainless steel, heat exchanger made of heat-resistant stainless steel AISI 310S rotary platform drive without frame two independent steam generators - a tray in the hot air stream and a high-temperature one, built into the heat exchanger and heated by exhaust gases highly efficient heat block with air movement from the least hot output stage to the hottest zone of the furnace thermal insulation with a thickness of 150 mm 3 years warranty, 24-hour customer service the height of the baking chamber in the serial version is 2000 mm, an increase in productivity by 22% with the same occupied area two circulation fans, air supply from both sides – a large volume of heated air at low speed reduced baking time, reduced baking loss thermal efficiency is more than 93%, which is the best indicator best price-quality ratio, the minimum payback period.

Lewant Eco 600 High-quality construction made entirely of stainless steel, heat exchanger made of heat-resistant stainless steel AISI 310S rotary platform drive without frame two independent steam generators - a tray in the hot air stream and a high-temperature one, built into the heat exchanger and heated by exhaust gases highly efficient heat block with air movement from the least hot output stage to the hottest zone of the furnace thermal insulation with a thickness of 150 mm 3 years warranty, 24-hour customer service the height of the baking chamber in the serial version is 2000 mm, an increase in productivity by 22% with the same occupied area two circulation fans, air supply from both sides – a large volume of heated air at low speed reduced baking time, reduced baking loss thermal efficiency is more than 93%, which is the best indicator best price-quality ratio, the minimum payback period.

Upon the needs of customers, Ekoplast LLC can produce cooking bags in a roll of different modifications: - with special steam holes and tie-tape inside - with a tractor-seam and tie-tape inside - with PET clips of our own production Characteristics: - Film thickness - 12 microns - Heat resistance - 180°C - Dimensions: width - 29 cm, length - 3m, 5m, 10m, according to customer's specifications Pay attention! It is recommended to place the bag 5 cm from the walls of the oven or microwave to avoid bag contact with the hot surface. Do not turn on the fan (convection mode) in the oven. Do not use the bag for cooking on an open fire or grill. All products of Ekoplast LLC are manufactured in accordance with international quality and food safety standards ISO 9001 and the FSSC 22000. We always understand customer needs, use modern equipment and cooperate with global companies that produce PET films. Also, Ekoplast LLC can manufacture products according to the tolling scheme.