Results for
Turkey
Tubular Pasteurizers are used to heating and cool milk, and food products in order to pasteurize milk and food products.
Request for a quoteTurkey
This machine is used to fill yoghurt and ayran into small cups. Cups should be 75 mm and 95 mm.
Request for a quoteTurkey
Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.
Request for a quoteTurkey
Pasteurizers are automatic systems that systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading the physical and bio-chemical features (vitamins and diastases) of pathogen bacterias and nutrients.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Yogurt - Import exportNumber of results
5 ProductsCountries
Company type