Yogurt - Import export

Tubular Pasteurizers are used to heating and cool milk, and food products in order to pasteurize milk and food products.

This machine is used to fill yoghurt and ayran into small cups. Cups should be 75 mm and 95 mm.

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

Pasteurisation and Standardisation

Pasteurizers are automatic systems that systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading the physical and bio-chemical features (vitamins and diastases) of pathogen bacterias and nutrients.