Yogurt - Import export

Filling Volume: 9500 ml Volume Brimful: 10500 ml Tub Weight: 220 gr Container Weight: 63 gr Tamper Evidence: Yes Handle: Yes Dimensions: Body External Diameter Top : 265 mm

Tubular Pasteurizers are used to heating and cool milk, and food products in order to pasteurize milk and food products.

Basic Data: Filling Volume: 9500 ml Volume Brimful: 10500 ml Tub Weight: 220 gr

Soft cheese Chocolate cream Hazelnut spread Yogurt Our company, Ice Cream, operates as a solution partner for its customers in various sectors. The company specializes in customer-specific product design, IML (In Mould Labelling) design, and mould making, and strives to ensure maximum customer satisfaction through its professional team’s commitment to quality without any compromises. In addition to these sectors, it also provides customers with alternative solutions to support their R&D studies.

This machine is used to fill yoghurt and ayran into small cups. Cups should be 75 mm and 95 mm.

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

Pasteurizers are automatic systems that systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading the physical and bio-chemical features (vitamins and diastases) of pathogen bacterias and nutrients.