Truffle - Import export

Here, we have premium quality truffles for our connoisseur professional customers!

Here, for our connoisseur customer we have gastronomic truffle!

Premium quality black truffles cultivated in Spain! The black truffle, also known as the Périgord truffle, has become a highly sought-after delicacy due to the authenticity of its distinctive flavors and aroma. It is renowned as a gourmet delicacy in European cuisine. However, over the years, its export has allowed it to reach many countries worldwide.

Here, we make wholsale of summer truffles. Without additives, we cultivate our truffles in Castellón de la Plana.

Here, we sell good quality summer truffles. Our truffles are authentic, without preservatives or additives.

Wholesale of high quality Autumn truffle! We work with delicacy in the search and extraction of truffles. Our passion and care for the product give our truffles a distinctive flavor and aroma.

High quality autumn seasonal truffle. Available from September to November

High quality Black Truffles from Greece

Mountain truffles from Greece

Premium white and black truffles from Greece

High quality black truffles from Greece

Request more information Fresh truffle shipments are made via refrigerated transport within 24/48 hours and with special packaging to ensure the cold chain is maintained. - Available from September to November Partner with TRUFASA for restaurant pricing; contact us to learn more about our rates.

Premium Greece White Truffles

This type of hypogeous fungus offers many properties, minerals, and vitamins that benefit your body from the first taste. To begin with, black truffles are rich in vitamins B2, B3, B9, and C, which contribute to the proper functioning of the body, the health of hair, nails, and vision. They also contain a significant amount of minerals such as sodium, iron, potassium, sulfur, iodine, selenium, and others. Together, these nutrients support brain function and development, strengthen bones, and regulate hormones. The high water content in Tuber melanosporum makes it a food with very few carbohydrates and no fat, so it can be consumed without the risk of gaining weight. Additionally, due to its high fiber content, it is perfect for regulating digestion. Beyond any nutritional benefits, black truffles add a rich flavor to dishes and can be prepared and incorporated into various types of meals.

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

Truffle slices in preserves are a gourmet product that captures the essence and intense flavor of fresh truffles in a practical, long-lasting format. These preserves contain thin slices of truffles, carefully selected and preserved at their peak to maintain their unique aroma and flavor. This product is perfect for culinary enthusiasts who want to have the exquisite taste of truffles readily available to enhance any dish.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Christmas package small 1 - includes the following products: - cranberry in chocolate 60g - cherry in chocolate 60g - peanut in caramel 60g - chocolate and rum truffles 150g

Shelter for fruit tree and truffle mycorrhizal holm oak