Truffle - Import export

High quality Black Truffles from Greece

Mountain truffles from Greece

Premium white and black truffles from Greece

High quality black truffles from Greece

Premium Greece White Truffles

Christmas package small 1 - includes the following products: - cranberry in chocolate 60g - cherry in chocolate 60g - peanut in caramel 60g - chocolate and rum truffles 150g

Shelter for fruit tree and truffle mycorrhizal holm oak

Shelter for fruit tree and truffle mycorrhizal holm oak

Glazed sweet with gentle truffle flavor. Available in 2 flavors(dark chocolate & milk chocolate)

"Black truffle salt is made with black truffle, truffle aroma, and ingredients from various plants, such as olives and black truffles, using physical processes without the addition of preservatives. With a perfect texture and a very pleasant black truffle aroma and flavor, it is highly enjoyable for seasoning any type of dish, especially fish, salads, eggs, and meats."

"The piquillo pepper sauce with truffle is made with extra virgin olive oil and ingredients from various plants, such as peppers and truffles, packaged through physical processes without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and piquillo pepper aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to spaghetti dishes, red meat dishes, etc."

"Tartufata sauce is made with extra virgin olive oil and ingredients from various plants, such as truffles and mushrooms, packaged through physical processes, without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and Boletus edulis aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to pasta dishes, pizzas, etc."

"Tartufata sauce is made with extra virgin olive oil and ingredients from various plants, such as truffles and mushrooms, packaged through physical processes, without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and Boletus edulis aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to pasta dishes, pizzas, etc."

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes, and any other dish we can imagine. It is important to note that our truffle oil condiments are not meant for cooking, as heat would spoil their flavor. They should be used to season already prepared dishes. The anti-inflammatory activity of hydroxytyrosol is enhanced by a certain anti-allergic capacity, attributed to Tuber Melanosporum truffle extracts.

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. Here’s the translation for the text you provided: Extra virgin olive oil condiment with natural black truffle aroma bio 250 ml "Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes.

"This is a fungus that comes directly from nature, renowned for its aromas and flavors, to be added directly to foods. Truffles are a subterranean fungus that grows near the roots of certain trees, referred to as truffle species, such as oak or holm oak. They are found about 20 cm below the surface. There are up to thirty edible varieties of truffles, though not all have culinary value. One of the most important is the winter truffle, Tuber Melanosporum, which has a rough texture, a round shape, and usually weighs no more than 200 grams. Its exterior color ranges from brown to black, depending on its ripeness, and the inside is black with fine whitish veins (gleba). Tuber aestivum (summer truffle), Tuber uncinatum (autumn truffle), Tuber melanosporum (winter truffle), and Tuber magnatum (white truffle).

Truffles from Greece

High quality black truffles from Greece

High quality black truffles

Premium Truffles

"The cider vinegar condiment is made with cider vinegar and ingredients from plants, such as truffle, packaged through physical processes. It is an exclusive product, highly aromatic with the incomparable flavor of black truffle, making it perfect and captivating for even the most discerning palates. With a perfect texture and a very pleasant black truffle aroma and flavor, it is highly enjoyable for seasoning any type of dish, especially salads, raw and cooked vegetables, eggs, marinated meats, light game, carpaccio, meats, spaghetti, pâtés, cheeses, and desserts."

"The balsamic vinegar condiment is made with balsamic vinegar and truffle aroma, packaged through physical processes. It also contains olive juice, which provides antioxidant properties beneficial to health. This is an exclusive product, very aromatic with the unique flavor of black truffle, making it perfect and captivating even for the most discerning palates, without the addition of preservatives. With a perfect texture and a very pleasant black truffle aroma and flavor, it is highly enjoyable for seasoning any type of dish, especially salads, raw vegetables, and cooked vegetables."

"The piquillo pepper 'mielmelada' with truffle is made with extra virgin olive oil, honey, and ingredients from various plants, such as peppers and truffles, using physical processes without the addition of preservatives. With a very fine jam texture and a very pleasant black truffle and piquillo pepper aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to chicken and other poultry dishes, cheeses, etc."

"The piquillo pepper jam with truffle is made with extra virgin olive oil, sugar, and ingredients from various plants, such as peppers and truffles, packaged through physical processes, without the addition of preservatives. With a very fine jam texture and a very pleasant black truffle and piquillo pepper aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to duck and other poultry dishes, cheeses, etc."