Systems and equipment for the confectionery industry - Import export

Thermal cooker is intended to make syrup, marmalade, marshmallows, and chocolate glaze. It is designed for the preparation and heating of various confectionery masses: - chocolate glaze; - syrups; - fillings, jams; - marshmallow, marmalade; - scalded dough; - soups, etc. We produce cookers with volume of up to 2000 liters. The frame mixer with scrapers, the DN40 drain valve, temperature sensors for product and heat transfer agent, and heat insulation of cooking container are installed in the factory state. DN60, DN80 or DN100 drain valves are installed according to the Customer's choice. The cookers are equipped with a mechanism of automatic or manual reverse intended to make viscous masses, for example, choux pastry. In this case, the mass is discharged through the neck of the cooker. The reversible and more powerful mixer drive (at least 0.55 kW) is equipped at the bottom. It is possible to install a variable frequency mixer drive for smooth speed change.

The СУРА-СП forming machine is designed for molding sugar cookies onto a belt with a further transportation to a wire-mesh plate of tunnel oven. The forming drum is one of the main units of the forming machine. It is a part of this machine and used for forming one type of cookies that have defined shape and pattern. At the request of the Customer, we can manufacture any number of drums with any pattern and shape of cookies. The patterns and shapes are chosen according to the catalogue.

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.

Allure CD3-2020 perfectly splits up both fried and crude cocoa beans making crushed cocoa and releases them from a peel — wella.

Melanger Allure FM1 is a real home cook’s assistant! It is a cute and very easy-to-use device that will easily fit even in a small kitchen.

For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish! The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste. 100% – taste of a natural craft chocolate. Exactly the chocolate you have wanted.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. In case of malfunction, remote access can be performed with PLC program (Optional)

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. In case of malfunction, remote access can be performed with PLC program.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. In case of malfunction, remote access can be performed with PLC program (Optional) CUTTING SECTION Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating.

Dough balls which are prepared according to the diameter of the desired product are released one by one into the hopper of the machine. The dough is crushed between two homogeneously heated plates with the hot pressing techniques. When the plates are spacing the rolled dough slides out of the machine. When the plates are spaced, the new dough roll falls between the plates from the hopper. Temperature of each plate; It is controlled by measuring separately. Product thickness can be adjusted manually.

DIVIDER & ROUNDER Up to 11000 pcs/hour capacity Weight range 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI Touch Panel PLC control INTERMEDIATE PROOFER Proofing time 10 minutes (for10.000pcs/hour) 6 pocket stainless steel dough carrier tray 278 pieces active tray 1668 active pockets Removable and washable UHMWPE mesh pockets 2″roller chain for tray transport Main frame is stainless steel tube. Total power 1.5 kW.

DIVIDER & ROUNDER Upto 11000 pcs/hour capacity Weigh trange 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI TouchPanel , PLC control INTERMEDIATE PROOFER Proofing time 10 minutes (for 6000pcs/hour) 6 pockets stainless steel dough carrier tray 139 pieces active tray 834 active pockets Removable and washable UHMWPE mesh pockets 2″ roller chainfortray transport Main frame is stainless steel tube. Total power 1.5 kW Easy Access for maintenance Safety switches on doors.

DIVIDER & ROUNDER Upto 7000 pcs/hour capacity Weight range 40-140 grams (±2 gr) 4 pieces 50mm diameter pistons Changable outer drum for different weights 4 rows outlet belts. Automatic oil lubrication Variable speed controlsfor main drive and rounding unit Flour duster Dough bunker capacity is 140 kg Safety switches on doors Total power 5 kW 7 inc HMI Touch Panel PLC control INTERMEDIATE PROOFER Proofing time 10 minutes (for 4000pcs/hour) 4 pockets stainless steel dough carrier tray 146 pieces active tray 584 active pockets Removable and washable UHMWPE mesh pockets 2″ roller chain for tray transport Main frame is stainless steel tube Total power 1.1 kW Easy Access for maintenance Safety switches on doors

The rice cake popping machine of Shinyoung Mechanics is a device that can make grain snacks, chips, cakes, etc., out of 100% natural cereals. Gluten free products using rice or corn can be made, and breakfast cereal or children’s snacks can also be made with wheat, sorghum, barley, brown rice, buckwheat, etc. Also, using various food pellets, potato chips, beans, or sweet potatoes can be made into healthy snacks without going through the frying process. As you can see in the photo, you can make grain cake with rice or wheat, and you can produce cake or chip type product using various shapes and various raw materials. ​ Users Large confectionery producer Medium and small sweets producer Snack manufacturer Rice cake maker Grain distributor or processor Large food manufacturer Medium and small food manufacturer Small local shops using local specialties or local mascot shapes For more information, please contact us !! Thank you Shinyoung Mechanics

IntelleWaferBall is a wafer balls production line. You can also add variety by changing shapes and sizes (animal figures, filling with boiled condensed milk, creams, etc.). It allows producing products with curd, cheese, salad and pate fillings (salty line).

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).

"The MBS-Outdoor from SolarSpring is a compact and innovative water treatment plant.The system guarantees a reliable and safe water supply from contaminated and microbiologically contaminated water sources without the use of Chemicals. Tecnical data: Nominal flow rate: 50-200l/h Energy consumption: 40W Weight: 22kg"