IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).
Turkey
DSUE series are mobile flour sifting machines. Thanks to the 800 micron silk tulle used, no substance other than flour passes through the sieve. Separated external substances are collected in a garbage bag. With this system that ventilates the flour and breaks the stoned flour, 50 kg of flour can be sifted in 1.5 minutes. PRODUCT SPECIFICATIONS 50 kg flour sifting in 1.5 minutes Produced from 304 quality stainless steel Works silently, has a long life Can be prepared as electrostatic oven painted or completely 304 quality stainless steel
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Natural product Excellent taste Creamy mouth feel Extended shelf life compared to texturized butter Improved moisture distribution
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