DAMS Tortilla Machine DTLM-32
Description
Dough balls which are prepared according to the diameter of the desired product are released one by one into the hopper of the machine. The dough is crushed between two homogeneously heated plates with the hot pressing techniques. When the plates are spacing the rolled dough slides out of the machine. When the plates are spaced, the new dough roll falls between the plates from the hopper. Temperature of each plate; It is controlled by measuring separately. Product thickness can be adjusted manually.
- Bakery and confectionery industry - machinery and equipment
- Bakery and confectionery industry - machinery and equipment
- full bakery equipment
- Bagel production line
Product characteristics
- MACHINE WIDTH
- 487 mm
- MACHINE LENGTH
- 720 mm
- MACHINE HEIGHT
- 583 mm
- MACHINE WEIGHT
- 81 kg
- MAX. CAPACITY
- 400 pcs/h
- VOLTAGE
- 220V
- CURRENT
- 32 Amper
- FREQUENCY
- 50 Hertz
- MAX. POWER
- 6 kW
- PRODUCT DIAMETER
- 10 – 30 cm
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