Syrup maple - Import export

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season

Maple syrup is a thick, fragrant and naturally sweet product made from the juice of the leaves of a special maple. It is rich in iron, potassium, antioxidants, and also has a pleasant caramel flavor with light notes of wood. The health benefits of maple syrup include improving of the cardiovascular and immune system.

Maple syrup is a thick, fragrant and naturally sweet product made from the juice of the leaves of a special maple. It is rich in iron, potassium, antioxidants, and also has a pleasant caramel flavor with light notes of wood. The health benefits of maple syrup include improving of the cardiovascular and immune system.

The most popular bottle of organic maple syrup, an amber coloured, rich tasting syrup accompanies many desserts and sweet preparations. It is a true sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by La Ferme Vifranc inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup: - Two varieties of maple are used to obtain this syrup, the sugar maple and the flat maple. - As soon as the sap is harvested, it is stored in stainless steel tanks to mature for 24 hours.

The 10 litre bag in box of organic maple syrup is the most economical format, a dark coloured syrup, robust taste (grade C old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! Produced at the end of the season, it is the darkest of all maple syrups. Appreciated for its powerful and intense taste, it will enhance your desserts or food preparations. Ideal for cooking. The different grades are expressed in terms of light transmission. Grade C is between 27 and 43% light transmission. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April.

The bag in box of organic maple syrup is the most economical format, an amber coloured syrup, rich taste (grade B old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

The 18.9 litre / 25 kg net organic maple syrup boiler in a metal can, a very dark syrup, ideal for processing, making granola, biscuits, coating muesli, making sweet drinks such as lemonade or soda and even diluting in a brew of dark beer such as Imperial Stout or even Scotch Ale. The possibilities are very diverse and varied with this material. It is a raw material that is easy to work with because of its practical and compact packaging. No lifting tools are required for this container which weighs less than 30 kg. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this syrup, through particularly demanding methods of working the maple grove and producing the maple syrup.

The family size bottle of organic maple syrup, an amber coloured syrup with a rich taste, is a great accompaniment to many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April. Vifranc Farm's high standards of quality are reflected in this exceptional syrup, through particularly demanding methods of working the maple grove and producing the maple syrup. It goes well with pancakes and French toast, in yoghurt or cottage cheese, and with all kinds of fruit or sweet and sour recipes. Bio-Monde has been the historical partner of La Ferme Vifranc for 30 years.

Coconut whipped cream is a dairyfree and vegan alternative, it can be made quickly and easily. The ingredients include coconut oil, unsweetened coconut milk, vanilla extract, vanilla ice cream, and white rum. You first have to mix up everything in a bowl and refrigerate it for an hour before putting it in your cream whipper. Just one recharge will suffice and you will soon have a healthy cream topping for your beverages and snacks like on a pudding or cake. 400ml coconut milk 1 tablespoon honey, maple syrup, or powdered sugar 1 tablespoon vanilla extract There are many other recipes that you can prepare in addition to those mentioned above by using your cream dispenser. If you own an Exotic Whip cream charger, you will be provided with exotic flavors using our Taste Beads with no chemical taste due to our revolutionary seamless cylinders and the refilling time will reduce by nearly 50% as well.

Date sugar is not actually sugar but the product of dried dates that have been ground into fine pieces, date sugar is intensely sweet, with a richness similar to brown sugar. Unlike other sweeteners such as agave, maple syrup, and others, date sugar is not refined and is therefore technically considered a whole food

Energy 1118 Kj , 267 Kcal Carbohydrates Of which sugar 65.9 g , 61.9 g Fibers 1 g Protein 0.9 g Salt 0.01 g

This Cut Is Lean, Tender, And Boneless. Delicious Roasted, Grilled, Panfried Or Broiled, Try Paired With Fresh, Seasonal Vegetables, Grilled Peaches Or Fresh Tomatoes Tossed With Basil In Summer Or Caramelized Pears Or Apples Cooked In Maple Syrup In The Winter And Fall.

Organic Ahornsirup. Availabele in 22,7 Liter drums.

Maple Syrup, sugar, powder light brown to brown Natural, traditional production process without chemical additives

The specially composed peeling formula contains a complex of five natural acids: blueberry, sugar cane, orange, lemon and maple syrup, rich in vitamins and mineral salts. Systematically used acid peeling visibly improves the condition of the skin, leaving it strongly nourished, smoothed and visibly rejuvenated. It can be used all year round. In summer, you should use a cream with a UV filter after its application.

The CDA K-Dense stands as an automatic filling machine meticulously crafted by our design team, offering a versatile 2-in-1 functionality. As a dosing table, the K-Dense not only automatically dispenses containers along a packaging line but also simultaneously fills them. This innovative filing system presents several advantages: Space Efficiency: The dosing process takes place directly on the infeed table, minimizing space requirements. Easy Cleaning: Cleaning operations are simplified as there's no need to access the conveyor; you can conveniently clean the accessible table. Fitted with either a piston pump or gear pump tailored to your product specifications, the K-Dense dosing table accommodates various glass jar formats with twist-off caps or wide-opening plastic jars (150g, 200g, 250g, 500g, etc.) suitable for thick, pasty, or semi-dense products like jam, honey, maple syrup, sauces, mustard, spreads, and more.

These Pancake Shakes are great for breakfast for the whole family. Decorate with fruit or Green's Maple Syrup. It contains no artificial colours or flavours. Available flavours are Buttermilk, Vanilla and Maple.

Hela steak pepper Canada refined with canadian maple syrup, 700g For short roast pieces of all kinds (especially for dark meat types), poultry, minced meat preparations, butter mixtures, dips, chutneys, sauces. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

The Dely Wafel’s round waffle weight 30 grams and can be reheated in a toaster in less than 2 minutes or in a preheated oven in 3 minutes. Ideal at breakfast, plain with fruits,spread, jam, maple syrup, … Or as dessert or snack with ice-cream, whipped cream, chocolate syrup, fruits,

Maple sugar syrup is one of the most popular in the world. It perfectly works as additive for coffee, cocktails and tea. Ingredients: sugar, water, natural flavor, citric acid Packed in glass bottles 0,7L or plastic bottles 1L Besides, we have small 0,25L glass bottles. We export worldwide. To know the price, please email: irina.syrup@gmail.com Visit our web: www.maribell.com.ua/en