Maple sugar syrup is one of the most popular in the world. It perfectly works as additive for coffee, cocktails and tea. Ingredients: sugar, water, natural flavor, citric acid Packed in glass bottles 0,7L or plastic bottles 1L Besides, we have small 0,25L glass bottles. We export worldwide. To know the price, please email: irina.syrup@gmail.com Visit our web: www.maribell.com.ua/en
Netherlands
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season
Request for a quoteFrance
A blueberry concentrate with an authentic taste and a slightly lighter colour than the standards on the market.
Request for a quoteTurkey
ACTIVE INGREDIENTS Anethum Graveolens Extract Sambucus Nigra Extract Vitis Vinifera Extract Beta Glucan L-Arginin L-Lycine Iron Iodine Molibden Selenium Zinc Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Folic Acid Vitamin C Vitamin D3 Vitamin E
Request for a quoteSouth Korea
Korean traditional sweetener "Grain Syrup" • Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki • Make your own granola/nutrition bar at home • Use as a dip or a spread on bread, cracker and rice cake • Made by Korean food grand master - Korean food grand master Bong-seok Kang is the first and only who designated as a master of both grain syrup and grain syrup taffy. Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners. Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.
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