The 10 litre bag in box of organic maple syrup is the most economical format, a dark coloured syrup, robust taste (grade C old classification) accompanies many desserts and sweet preparations. It is a real sugar in its own right, a natural whole sugar, the sugar of the forest. Its unique flavour will satisfy young and old alike! Produced at the end of the season, it is the darkest of all maple syrups. Appreciated for its powerful and intense taste, it will enhance your desserts or food preparations. Ideal for cooking. The different grades are expressed in terms of light transmission. Grade C is between 27 and 43% light transmission. The maple grove managed by Vifranc Farm Inc. is managed gently, without intensive felling or pruning, and the maples cohabit with other tree species, for a harmonious and balanced forest, certified organic. Organic maple syrup is produced in mid-March and late April.
France
Wheat flour packaged in 1 kg., 2 rg., 5 kg., 50 kg., 1000 kg. in big bag. Shipping from Ukraine 5-14 business days
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Our FlevoTrade margarine is available in handy buckets and tubs. Delicious on bread, perfect for baking and even used as a tasty base for sauces and dressings. What makes our margarine special is that it stores well in warm conditions (outside the refrigerator). Due to a high melting point, it retains its texture and taste even when temperatures rise. FlevoTrade margarine is produced in modern factories that meet the correct safety and quality standards: BRC (British Retail Consortium) IFS (International Food Standard) ISO 22000 (Food Safety System Certification) IFS (International Food Standard) ISO 22000 (Food Safety System Cerficiation)
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- Complete Feed for Poultry - Horses Pro-Growth - Foals, Broodmares & Stallions - Horses Pro-Energy - Intense and Regular Work - Horse Feed
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Bay leaf, scientifically known as Laurus nobilis, is an aromatic herb commonly used in cooking for its distinct flavor and fragrance. Native to the Mediterranean region, bay leaf is derived from the evergreen bay laurel tree. The leaves are dark green and glossy, with a leathery texture. They are typically used whole and added to soups, stews, sauces, and marinades to infuse a subtle and slightly floral taste. Bay leaf is also a key ingredient in traditional spice blends like bouquet garni and herbes de Provence. Apart from its culinary uses, bay leaf has been utilized for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. However, it is important to note that bay leaf should be used in moderation due to its strong flavor.
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