Sausages - Import export

Mural "Easter" Sausage

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.

Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.

"Extra" Aragon Sausage

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.

The noblest pieces of our Iberian specimens, such as the Iberian prey, are those used to make our “Natural” Iberico Bellota Salchichón by hand. An intense aroma, juicy texture and a special balance between fat, lean meat and black pepper, give this product a subtle natural delicacy. Now, sliced ​​in blister format, ideal as a gift.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product, presented in “Premium” format.

Our Acorn-fed 100% Iberian Loin in “Premium” luxury packaging has an intense burgundy red color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Iberian acorn loin an incomparable bouquet.

"Extra" Fuet

"Extra" Reed Stuffed Loin

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.

From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each piece is approximately 5 kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals