Sausages - Import export

Mural "Easter" Sausage

Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.

Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.

"Extra" Aragon Sausage

Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our sliced Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.

The noblest pieces of our Iberian specimens, such as the Iberian prey, are those used to make our “Natural” Iberico Bellota Salchichón by hand. An intense aroma, juicy texture and a special balance between fat, lean meat and black pepper, give this product a subtle natural delicacy. Now, sliced ​​in blister format, ideal as a gift.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product, presented in “Premium” format.

Our Acorn-fed 100% Iberian Loin in “Premium” luxury packaging has an intense burgundy red color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Iberian acorn loin an incomparable bouquet.

"Extra" Fuet

"Extra" Reed Stuffed Loin