Sausages - Import export

Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

sausages in butter contact us for your order.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.