Production agricultural products - Import export

1. PRODUCT DESCRIPTION: Raw cashew nuts in shell 2. PRESENTATION: Dried, cleaned, sorted 3. ORIGIN: Ivory Coast, Ghana, Benin, Togo, Guinea Bissau 4. PRODUCTION CALENDAR: March - July 5. TECHNICAL SPECIFICATIONS OF PRODUCT: - Nut counts per kg: 205 max. - Out-turn: 46 - 50 lbs / 80 kg bag - Moisture: 10.0 % max - Defective: 12.0 % max - Foreign matters: 1.0 % max 6. PACKAGE FORMAT: Jute bag of 80 kg. net weight 7. LOADING FORMAT: 20´ container containing 16 MT of goods or 40´ container containing 25 MT of goods 8. DELIVERY DELAY: Within 15 – 20 days after receipt of purchase confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: FOB or CFR delivery 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate 13. PAYMENT TERMS: To agree

1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Annatto seeds (Bixa Orellana) – West Africa origin b. Presentation: Dried, cleaned, and sorted c. Technical specifications: Bixine contain: 2.5 % min. / Admixture contain: 1.0 % max. / Moisture: 8.0 – 12.0 % 2. PACKAGE: Packed in P.P bags of 25 – 50 Kg. 3. LOADING: 1 x 20´ Dry FCL (18 MT per container) 4. QUANTITY AVAILABLE: 100 per month according availability of product at origin 5. MINIMUM ORDER LOT: 18 MT 6. DELIVERY TERMS: Within following 30 days after order confirmation agreed with buyer 7. DELIVERY CONDITIONS: FOB – West Africa Port or C&F - ASWP 8. PRICE: To agree with client according market rates 9. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements (Bill of Lading (B/L), original invoice, packing list, phytosanitary and origin certificate) 10. PAYMENT TERMS: To discuss and agree with clients

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.

COMMERCIAL OFFER OF MATURE BEANS OF COCOA FOR EXPORT (IVORY COAST ORIGIN) 1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Mature cocoa beans – Ivory Coast origin b. Quality classification: “Good fermented” c. Crop campaign: October – March (Main crop season) & April – September (Little intermediary season) d. Other technical specifications: According international requirements 2. PACKAGE: Jute bags of 65 Kg 3. LOADING: 1 x 20´ or 1 x 40´ Dry - FCL container (12 and 24 MT of product loaded respectively) 4. QUANTITY AVAILABLE: 2.000 - 3.000 MT during mean crop season and 500 – 1.000 MT during little intermediary season in batches of 100 MT each time 5. MINIMUM LOT ORDER: 50 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or C&F - ASWP 9. PRICE: Based over outright rates 10. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements 11.

These surfactants are known for their ability to reduce the surface tension of water and improve the dispersion capacity of substances. They are widely used as emulsifiers, wetting agents and stabilizers in products such as detergents, cosmetics, pharmaceuticals and industrial cleaning products. Tergitols are valued for their effectiveness in formulating products that require efficient cleaning, emulsification and dispersion, contributing to the quality and performance of a wide range of industrial and commercial applications.

Calcium acetate is a calcium salt derived from acetic acid, notable for its white or crystalline powder appearance and its solubility in water. This compound is mainly used as an anticoagulant agent in the treatment of hyperphosphatemia, a common condition in patients with chronic kidney disease, as it helps reduce phosphate levels in the blood by forming insoluble compounds that are eliminated from the body. In addition, calcium acetate is used in the food industry as a stabilizer and preservative, as well as in the production of vinegar from acetic acid and as a precursor in the synthesis of other chemical products. Its versatility and effectiveness in various applications make calcium acetate a valuable compound in multiple fields, from medicine to the food industry.

Camphor is a solid, crystalline organic compound, known for its distinctive strong and pungent aroma. Derived from the camphor tree (Cinnamomum camphora) or chemically synthesized, it is widely used in traditional and modern medicine. In medicinal products, camphor is appreciated for its analgesic, anti-inflammatory and antiseptic properties, being commonly used in ointments and liniments to relieve muscle and joint pain, as well as in topical treatments for insect bites and skin irritations. Additionally, camphor is used in the perfumery and cosmetics industry for its distinctive fragrance, and in household products as an insect repellent. Its versatility and effectiveness in multiple applications make camphor a valuable component in both health and personal care.

Benzyl alcohol is a colorless liquid with a soft and pleasant aroma, characterized by its versatility and multiple applications in various industries. Chemically, it is an aromatic alcohol found in many essential oils, such as jasmine and ylang-ylang. In the pharmaceutical industry, it is used as a preservative in injectable medications and as a solvent for inks, lacquers, resins and other chemical formulations. It is also common in personal care and cosmetic products, where it acts as a bacteriostatic agent, preserving the freshness and stability of formulations. In addition, benzyl alcohol is used in the manufacture of fragrances and flavorings, thanks to its aromatic profile. Its low toxicity and effectiveness make this compound a valuable and multifunctional ingredient in a wide range of products.

Cinnamic alcohol is an organic compound that occurs as a colorless liquid with a sweet and characteristic cinnamon aroma. It is mainly derived from the bark of the cinnamon tree or chemically synthesized. This alcohol is widely used in the perfume and fragrance industry due to its warm and spicy aroma, which adds distinctive notes to olfactory compositions. In addition to its use in fragrances, cinnamic alcohol has applications in the food industry as a flavoring additive, providing a sweet and spicy flavor to certain products. In the pharmaceutical and cosmetic industries, it is used as a flavoring and fixing agent in personal care products. Its versatility and pleasant aroma make it a valuable component in the creation of a variety of commercial products.

TCD-DM alcohol, or trimethylcyclohexyl-3,5-dimethanol, is an organic compound used mainly in the perfumery and cosmetics industry due to its properties as a fragrance fixative. It appears as a colorless liquid with a mild and pleasant aroma. This alcohol is used to improve the durability and stability of perfumes, ensuring that the aromatic notes remain intact for longer. In addition to its use in perfumery, TCD-DM alcohol has applications in personal care products such as lotions and creams, where it acts as an emollient and moisturizer for the skin, providing a soft, silky feel. Its safety profile and ability to improve the sensory experience in cosmetic products make it a valued ingredient in the industry.

Thymol is a natural phenolic compound found in several plants, such as thyme and oregano. It occurs as a colorless or white liquid with a strong aroma, often described as herbal, spicy and slightly medicinal. It is known for its antimicrobial and antioxidant properties, making it useful in personal care products such as mouthwashes and disinfectants. Additionally, thymol is used in the food industry as a preservative and flavoring, as well as in the pharmaceutical industry in formulations for the treatment of infections and skin conditions due to its antiseptic and anti-inflammatory properties. Also available Thymol crystals (CAS: 89-83-8)

Potassium silicate is an inorganic compound formed by the reaction of silicon oxide (SiO2) and potash (K2CO3). It occurs as a colorless liquid or an aqueous solution with alkaline properties. This compound is widely used in various industries due to its ability to form protective films and improve fire resistance in construction materials. In addition, it is used as a stabilizing agent and additive in products such as detergents, cements, adhesives and coatings. In agriculture, potassium silicate is used as a fertilizer to strengthen plants, increase their resistance to diseases and improve the absorption of nutrients from the soil, thus contributing to increased agricultural productivity.

Saponins are natural compounds widely distributed in plants, particularly in species such as quinoa, ginseng, licorice and cassava. They have surfactant properties, meaning they can foam when stirred in water, similar to soap. This attribute makes them useful in the food and cosmetics industry, where they are used as emulsifiers, stabilizers and foaming agents in products such as creams, shampoos and detergents. In addition to their physical properties, saponins are also investigated for their potential health benefits, such as antioxidant, anti-inflammatory, and immunomodulatory effects, making them compounds of interest in herbal medicine and nutrition. Also available Saponin plant extract powder 60

Methyl salicylate is an organic compound that is formed by the combination of salicylic acid with methanol alcohol. It appears as a colorless or slightly yellow liquid with a characteristic aroma reminiscent of green winter oil, with sweet and refreshing notes. This compound is widely used in the perfumery and cosmetics industry due to its pleasant and persistent fragrance, which is described as fresh, herbaceous and slightly musky. In perfumery, methyl salicylate is used to add green and balsamic notes to perfumes, improving the complexity and durability of fragrances. In addition, it has mild analgesic and anti-inflammatory properties, which is why it is also used in products for skin care and relief of muscle and joint pain.

Natural sabinene is a terpenoid found naturally in several plants, such as pine, mint, and juniper. It appears as a colorless liquid with a fresh, piney aroma, characteristic of many plant resins. This compound is valued in the perfumery and aromatherapy industry for its refreshing, earthy fragrance, which is used to add herbal and balsamic notes to fragrances. In addition to its use in perfumery, natural sabinene also has potential medicinal properties, including expectorant and antifungal effects, making it a valuable ingredient in respiratory care and general health products. Likewise, it is used in the food industry as a natural flavoring in products such as beverages and processed foods.

Methyl red is an organic compound that belongs to the family of azo dyes. It appears as a deep red powder, soluble in water and slightly soluble in ethanol. It is widely used as a pH indicator in acidic and basic solutions, as it changes from red in acid to yellow in alkaline. In addition to its use as an indicator, methyl red is used in the coloring of textiles, inks, cosmetics and as a dye in the food industry. However, its use in food applications is regulated due to concerns about its safety and potential toxicity in large quantities.

Nerolidol is a natural sesquiterpenoid found in various essential oils of plants such as jasmine, ginger, lavender, and sandalwood tree. It appears as a colorless or pale yellow liquid with a floral, woody aroma. This compound is appreciated in the perfumery and cosmetics industry for its pleasant fragrance and its ability to act as a fixative in perfume formulations. In addition to its use in perfumery, nerolidol also displays antioxidant, antimicrobial and anti-inflammatory properties, making it useful in traditional medicine and in scientific research for the development of pharmaceutical and cosmetic products. Its versatility and potential health benefits make it a valuable ingredient in a variety of industrial and commercial applications.

Methyl salicylate, also known as wintergreen oil or methyl salicylate, is an organic ester with a strong, characteristic mint aroma. It is found naturally in wintergreen leaves and sweet birch, although it can also be synthesized. This compound is widely used in personal care products such as ointments, creams and liniments, due to its analgesic and anti-inflammatory properties, providing temporary relief from muscle and joint pain. In addition, methylsalicylate is used in the formulation of mouthwashes, toothpastes and aromatic products due to its refreshing fragrance. In the food industry, it is used in small quantities as a flavoring in chewing gum, candy, and other products. However, due to its potency, it must be handled with care to avoid toxicity.

Methyl eugenol is a natural organic compound found in various essential oils, such as clove, bay leaf, and basil. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly floral aroma, similar to that of eugenol. This compound is used in the perfumery and cosmetics industry to provide warm and spicy notes to fragrances, enriching the aromatic complexity of the products. Additionally, methyl eugenol has applications in the food industry as a flavoring agent in a variety of foods and beverages. However, due to concerns about its safety in large quantities, its use is regulated in many regions. In scientific research, its bioactive properties are studied, including antimicrobial and antioxidant effects, which expands its relevance in the field of chemistry and biology.

Mint is a perennial herbaceous plant of the genus Mentha, known for its aromatic green leaves and its characteristic fresh and refreshing flavor. Its essential oil, extracted from the leaves, contains compounds such as menthol and menthone, which give it its penetrating aroma and therapeutic properties. Mint is widely used in gastronomy to flavor foods and drinks, in the preparation of infusions, and as an ingredient in confectionery and pastry products. In the cosmetic and personal care industry, it is used in the formulation of products such as toothpastes, mouthwashes, shampoos and lotions for its refreshing and toning effect. In addition, mint has medicinal applications, being traditionally used to relieve digestive problems, headaches and respiratory symptoms, thanks to its carminative and analgesic properties. Its versatility and health benefits make it a widely appreciated plant in various industries.

Menadione, also known as vitamin K3, is a synthetic compound used primarily as a vitamin supplement in animal nutrition. It comes as a yellow crystalline powder and is an active form of vitamin K, which is essential for blood clotting and bone health. Menadione acts as a precursor to natural forms of vitamin K, which the body can convert and use for its biological functions. Although not commonly used in human nutrition due to concerns about its safety and toxicity in large doses, menadione is valuable in animal feed to ensure healthy growth and prevent vitamin K deficiencies. Its efficacy and usefulness in the agricultural industry and veterinary medicine make it an important component for animal welfare.

Natural linalool is a terpene compound present in numerous essential oils, such as lavender, bergamot, coriander and basil. It appears as a colorless liquid with a soft, floral and slightly citrus aroma. This compound is highly appreciated in the perfumery and cosmetics industry for its ability to provide fresh and floral notes to fragrances, improving the complexity and aromatic balance of formulations. Additionally, natural linalool has calming and relaxing properties, making it popular in personal care products, such as lotions, creams, and massage oils, for its beneficial effects on the skin and overall well-being. It is also used in the food industry as a natural flavoring, adding an aromatic touch to various products. Its natural origin and multiple applications make it a valuable and versatile ingredient in a wide range of products.

Lemon is a small, oval citrus fruit with a bright yellow peel and juicy, tart pulp. It is widely recognized for its refreshing aroma and characteristic acidic flavor, which makes it a popular ingredient in cooking, baking, beverages and perfumery. Rich in vitamin C and other antioxidants, lemon is known for its revitalizing properties and its ability to strengthen the immune system. In cooking, it is used to dress salads, marinate meats and fish, and prepare desserts such as cakes and sorbets. It is also used in the preparation of refreshing drinks such as lemonades and cocktails. In perfumery, lemon essential oil is extracted from the peel and used for its fresh, clean aroma that adds citrus and lively notes to fragrances. Lemon is, therefore, a versatile fruit appreciated both for its flavor and for its health benefits and its application in a wide range of commercial and culinary products.

Jasmine is a plant known for its highly aromatic and delicate flowers. It belongs to the genus Jasminum and there are several species that are grown for their flowers, especially Jasminum officinale and Jasminum sambac. Jasmine flowers have white or cream petals and emit a sweet, floral and heady aroma that is highly prized in perfumery and aromatherapy. Jasmine essential oil is extracted from flowers by distillation and is widely used in the high-end perfumery industry due to its rich and exotic fragrance. In addition to its use in perfumes, jasmine is used in the preparation of teas and in the manufacture of cosmetic and personal care products for its calming and aromatic properties. It is a symbol of beauty and grace in many cultures and its persistent and intoxicating fragrance makes it a coveted ingredient in the creation of various commercial and artisanal formulations.

Methyl jasmonate is an organic ester that occurs naturally in plants and acts as a plant hormone. It appears as a colorless liquid with a floral and herbaceous aroma. This compound plays a crucial role in defending plants against biotic (such as insects and pathogens) and abiotic (such as adverse environmental conditions) stresses. In addition to its role in the defense response of plants, methyl jasmonate is used in the perfumery and cosmetics industry for its characteristic fragrance that provides green and floral notes to aromatic compositions. It is also studied in agriculture as a potential regulator of plant growth and as a means of improving the resistance of crops to stressors. Its versatility in different applications makes it an important compound in scientific research and industry.

Isoeugenol is an organic compound found in several plants, such as nutmeg, bay leaf, and ylang-ylang. It appears as a colorless to pale yellow liquid with a sweet, spicy, clove-like aroma. This compound is valued in the perfumery and cosmetics industry for its warm and spicy fragrance that provides sweet and aromatic notes to the compositions. In addition to its use in perfumery, isoeugenol has applications in the pharmaceutical and personal care products industries due to its antioxidant and antiseptic properties. It is also used in the food industry as a flavoring and in the manufacture of household products, such as fragrances and cleaners. Its versatility and health benefits make it a valuable ingredient in a variety of commercial and consumer products.

Monosodium glutamate (MSG) is a salt of glutamic acid, a non-essential amino acid found naturally in many foods such as meat, fish, dairy, vegetables and mushrooms. It comes as a white crystalline powder and is known for its ability to enhance the umami flavor in foods. Umami is one of the five basic tastes along with sweet, salty, sour and bitter, and is described as a savory, meaty and satisfying taste. MSG is widely used in the food industry as a flavor enhancer to improve the taste and acceptability of processed and canned foods. Despite some controversies over its safety in large quantities, MSG is approved by several food regulatory authorities around the world and remains a common ingredient in many food products due to its ability to improve flavor economically and efficiently.

Glycine is the simplest amino acid and essential for protein synthesis in the human body. It occurs as a white crystalline powder and is soluble in water. In addition to its fundamental role in protein structure, glycine also acts as an inhibitory neurotransmitter in the central nervous system, playing a role in the transmission of nerve signals and the regulation of muscle tone. In addition, it is used as a food additive to improve the flavor of foods and beverages, and in the pharmaceutical and cosmetic industries for its stabilizing and softening properties. Its versatility and health benefits make it an important ingredient in a wide range of industrial and medical applications.