1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Annatto seeds (Bixa Orellana) – West Africa origin b. Presentation: Dried, cleaned, and sorted c. Technical specifications: Bixine contain: 2.5 % min. / Admixture contain: 1.0 % max. / Moisture: 8.0 – 12.0 % 2. PACKAGE: Packed in P.P bags of 25 – 50 Kg. 3. LOADING: 1 x 20´ Dry FCL (18 MT per container) 4. QUANTITY AVAILABLE: 100 per month according availability of product at origin 5. MINIMUM ORDER LOT: 18 MT 6. DELIVERY TERMS: Within following 30 days after order confirmation agreed with buyer 7. DELIVERY CONDITIONS: FOB – West Africa Port or C&F - ASWP 8. PRICE: To agree with client according market rates 9. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements (Bill of Lading (B/L), original invoice, packing list, phytosanitary and origin certificate) 10. PAYMENT TERMS: To discuss and agree with clients
Turkey
Pumpkin seeds are a delicious snack obtained from the seeds of the pumpkin plant. Pumpkin seeds, which are ready for consumption after undergoing special processes, take their place among the most popular seed varieties from 7 to 70. These flavors, which accompany pleasant conversations, are suitable for consumption at any time of the day. These snacks are divided into raw pumpkin seeds and roasted pumpkin seeds, both of which can appeal to different tastes. In addition to their flavor, experts recommend regular consumption of pumpkin seeds, which have important health benefits with the nutritional values they contain.
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Higher fiber formula for the roughage needs of goats Fortified with vitamins, trace minerals, and amino acids Milled locally with North Carolina-grown oats and corn Ammonium chloride added to prevent urinary calculi
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As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma. LiquidControl Pasteurised, liquid and paste-form herb and spice preparations The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing
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