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Thymol is a natural phenolic compound found in several plants, such as thyme and oregano. It occurs as a colorless or white liquid with a strong aroma, often described as herbal, spicy and slightly medicinal. It is known for its antimicrobial and antioxidant properties, making it useful in personal care products such as mouthwashes and disinfectants. Additionally, thymol is used in the food industry as a preservative and flavoring, as well as in the pharmaceutical industry in formulations for the treatment of infections and skin conditions due to its antiseptic and anti-inflammatory properties. Also available Thymol crystals (CAS: 89-83-8)

Potassium silicate is an inorganic compound formed by the reaction of silicon oxide (SiO2) and potash (K2CO3). It occurs as a colorless liquid or an aqueous solution with alkaline properties. This compound is widely used in various industries due to its ability to form protective films and improve fire resistance in construction materials. In addition, it is used as a stabilizing agent and additive in products such as detergents, cements, adhesives and coatings. In agriculture, potassium silicate is used as a fertilizer to strengthen plants, increase their resistance to diseases and improve the absorption of nutrients from the soil, thus contributing to increased agricultural productivity.

Saponins are natural compounds widely distributed in plants, particularly in species such as quinoa, ginseng, licorice and cassava. They have surfactant properties, meaning they can foam when stirred in water, similar to soap. This attribute makes them useful in the food and cosmetics industry, where they are used as emulsifiers, stabilizers and foaming agents in products such as creams, shampoos and detergents. In addition to their physical properties, saponins are also investigated for their potential health benefits, such as antioxidant, anti-inflammatory, and immunomodulatory effects, making them compounds of interest in herbal medicine and nutrition. Also available Saponin plant extract powder 60

Methyl salicylate is an organic compound that is formed by the combination of salicylic acid with methanol alcohol. It appears as a colorless or slightly yellow liquid with a characteristic aroma reminiscent of green winter oil, with sweet and refreshing notes. This compound is widely used in the perfumery and cosmetics industry due to its pleasant and persistent fragrance, which is described as fresh, herbaceous and slightly musky. In perfumery, methyl salicylate is used to add green and balsamic notes to perfumes, improving the complexity and durability of fragrances. In addition, it has mild analgesic and anti-inflammatory properties, which is why it is also used in products for skin care and relief of muscle and joint pain.

Natural sabinene is a terpenoid found naturally in several plants, such as pine, mint, and juniper. It appears as a colorless liquid with a fresh, piney aroma, characteristic of many plant resins. This compound is valued in the perfumery and aromatherapy industry for its refreshing, earthy fragrance, which is used to add herbal and balsamic notes to fragrances. In addition to its use in perfumery, natural sabinene also has potential medicinal properties, including expectorant and antifungal effects, making it a valuable ingredient in respiratory care and general health products. Likewise, it is used in the food industry as a natural flavoring in products such as beverages and processed foods.

Methyl red is an organic compound that belongs to the family of azo dyes. It appears as a deep red powder, soluble in water and slightly soluble in ethanol. It is widely used as a pH indicator in acidic and basic solutions, as it changes from red in acid to yellow in alkaline. In addition to its use as an indicator, methyl red is used in the coloring of textiles, inks, cosmetics and as a dye in the food industry. However, its use in food applications is regulated due to concerns about its safety and potential toxicity in large quantities.

Para-cymene, also known as p-cymene, is a monocyclic hydrocarbon that belongs to the group of terpenes. It is found naturally in several essential oils, such as lemon oil, eucalyptus oil, and thyme oil. It comes as a colorless liquid with a characteristic aroma that is described as fresh, citrus and slightly minty. Para-cymene is used in the perfumery and aromatherapy industry for its refreshing and energizing fragrance, which is added to many aromatic compositions to provide lively and stimulating notes. In addition, it has antiseptic and antimicrobial properties, which is why it is used in cleaning products and disinfectants. In the pharmaceutical industry, it is investigated for its possible medicinal effects, including analgesic and anti-inflammatory properties. Its versatility and potential benefits make it a valuable component in various industrial and commercial applications.

Nerolidol is a natural sesquiterpenoid found in various essential oils of plants such as jasmine, ginger, lavender, and sandalwood tree. It appears as a colorless or pale yellow liquid with a floral, woody aroma. This compound is appreciated in the perfumery and cosmetics industry for its pleasant fragrance and its ability to act as a fixative in perfume formulations. In addition to its use in perfumery, nerolidol also displays antioxidant, antimicrobial and anti-inflammatory properties, making it useful in traditional medicine and in scientific research for the development of pharmaceutical and cosmetic products. Its versatility and potential health benefits make it a valuable ingredient in a variety of industrial and commercial applications.

Methyl eugenol is a natural organic compound found in various essential oils, such as clove, bay leaf, and basil. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly floral aroma, similar to that of eugenol. This compound is used in the perfumery and cosmetics industry to provide warm and spicy notes to fragrances, enriching the aromatic complexity of the products. Additionally, methyl eugenol has applications in the food industry as a flavoring agent in a variety of foods and beverages. However, due to concerns about its safety in large quantities, its use is regulated in many regions. In scientific research, its bioactive properties are studied, including antimicrobial and antioxidant effects, which expands its relevance in the field of chemistry and biology.

Lemon is a small, oval citrus fruit with a bright yellow peel and juicy, tart pulp. It is widely recognized for its refreshing aroma and characteristic acidic flavor, which makes it a popular ingredient in cooking, baking, beverages and perfumery. Rich in vitamin C and other antioxidants, lemon is known for its revitalizing properties and its ability to strengthen the immune system. In cooking, it is used to dress salads, marinate meats and fish, and prepare desserts such as cakes and sorbets. It is also used in the preparation of refreshing drinks such as lemonades and cocktails. In perfumery, lemon essential oil is extracted from the peel and used for its fresh, clean aroma that adds citrus and lively notes to fragrances. Lemon is, therefore, a versatile fruit appreciated both for its flavor and for its health benefits and its application in a wide range of commercial and culinary products.

Methyl jasmonate is an organic ester that occurs naturally in plants and acts as a plant hormone. It appears as a colorless liquid with a floral and herbaceous aroma. This compound plays a crucial role in defending plants against biotic (such as insects and pathogens) and abiotic (such as adverse environmental conditions) stresses. In addition to its role in the defense response of plants, methyl jasmonate is used in the perfumery and cosmetics industry for its characteristic fragrance that provides green and floral notes to aromatic compositions. It is also studied in agriculture as a potential regulator of plant growth and as a means of improving the resistance of crops to stressors. Its versatility in different applications makes it an important compound in scientific research and industry.

Glycine is the simplest amino acid and essential for protein synthesis in the human body. It occurs as a white crystalline powder and is soluble in water. In addition to its fundamental role in protein structure, glycine also acts as an inhibitory neurotransmitter in the central nervous system, playing a role in the transmission of nerve signals and the regulation of muscle tone. In addition, it is used as a food additive to improve the flavor of foods and beverages, and in the pharmaceutical and cosmetic industries for its stabilizing and softening properties. Its versatility and health benefits make it an important ingredient in a wide range of industrial and medical applications.

Leaf cinnamon comes from the Cinnamomum verum or Cinnamomum zeylanicum tree, known for its aromatic leaves that are used to extract a distinctive essential oil. This oil comes as a yellow to brown liquid with a warm, spicy, and slightly herbal aroma, different from the sweeter aroma of cinnamon bark. In the perfumery and cosmetics industry, cinnamon leaf essential oil is valued for its spicy and earthy notes, which add depth and warmth to aromatic compositions. In addition to its use in fragrances, this oil has applications in aromatherapy and personal care products due to its antimicrobial, anti-inflammatory, and stimulating properties. Cinnamon leaves are also used in the food industry as a flavoring in certain dishes and drinks. Its distinctive aromatic profile and multiple benefits make it a valuable ingredient in various industries.

Bergamot is an aromatic citrus fruit, scientifically known as Citrus bergamia, which is mainly grown in the Calabria region of Italy. It comes with a green or yellow peel and has a fresh, sweet and slightly spicy aroma, which is distinctive and pleasant. Bergamot essential oil, extracted from the peel of the fruit, is highly valued in the perfumery and cosmetics industry for its ability to provide citrus, bright and elegant notes to aromatic compositions. In addition to its use in fragrances, bergamot has applications in aromatherapy due to its calming and antidepressant properties. In the food industry, it is used to flavor the famous Earl Gray tea and various gourmet products. Its distinctive olfactory profile and multiple benefits make it a prized ingredient in various industries.

Alpha-pinene is an organic compound commonly found in nature, especially in essential oils of various plants such as pine, rosemary, and eucalyptus. It comes as a colorless liquid with a fresh, herbal and slightly earthy aroma. This compound is widely used in the perfumery and fragrance industry due to its refreshing and stimulating fragrance, which is often described as reminiscent of fresh forest air. In addition to its use in perfumery, alpha-pinene has applications in the pharmaceutical and personal care industries, where it acts as a flavoring agent and may also have antimicrobial and anti-inflammatory properties. Its versatility and characteristic aroma make it a valuable ingredient in the formulation of a variety of commercial and consumer products.

Cinnamic aldehyde is an organic compound that occurs as a colorless liquid with an intense and sweet aroma, reminiscent of the smell of cinnamon. It is widely used in the perfumery and fragrance industry due to its warm and spicy fragrance, which provides distinctive and exotic notes to aromatic compositions. This aldehyde is valued for its ability to improve the depth and character of perfumes, also acting as a fixative that helps prolong the duration of the aroma on the skin. In addition to its use in perfumery, cinnamic aldehyde has applications in the food and pharmaceutical industries, where it is used as a flavoring additive and as a component in the synthesis of certain medications. Its distinctive aromatic profile and multiple uses make it an essential ingredient in the formulation of a wide range of commercial and consumer products.

Calcium acetate is a calcium salt derived from acetic acid, notable for its white or crystalline powder appearance and its solubility in water. This compound is mainly used as an anticoagulant agent in the treatment of hyperphosphatemia, a common condition in patients with chronic kidney disease, as it helps reduce phosphate levels in the blood by forming insoluble compounds that are eliminated from the body. In addition, calcium acetate is used in the food industry as a stabilizer and preservative, as well as in the production of vinegar from acetic acid and as a precursor in the synthesis of other chemical products. Its versatility and effectiveness in various applications make calcium acetate a valuable compound in multiple fields, from medicine to the food industry.

These surfactants are known for their ability to reduce the surface tension of water and improve the dispersion capacity of substances. They are widely used as emulsifiers, wetting agents and stabilizers in products such as detergents, cosmetics, pharmaceuticals and industrial cleaning products. Tergitols are valued for their effectiveness in formulating products that require efficient cleaning, emulsification and dispersion, contributing to the quality and performance of a wide range of industrial and commercial applications.

D-limonene is an organic compound found naturally in the peel of citrus fruits such as oranges, lemons and limes. It appears as a colorless liquid with an intense and fresh citrus aroma. D-limonene is widely used in the perfumery and cosmetics industry for its refreshing and revitalizing fragrance, which provides citrus and luminous notes to aromatic compositions. In addition to its use in perfumery, D-limonene has applications in the food industry as a flavoring and in domestic and industrial cleaning due to its properties as a natural solvent and degreaser. It is also used in the pharmaceutical and personal care products industries due to its antioxidant and anti-inflammatory properties. Its versatility and health benefits make it an essential ingredient in a variety of commercial and consumer products.

Benzyl alcohol is a colorless liquid with a soft and pleasant aroma, characterized by its versatility and multiple applications in various industries. Chemically, it is an aromatic alcohol found in many essential oils, such as jasmine and ylang-ylang. In the pharmaceutical industry, it is used as a preservative in injectable medications and as a solvent for inks, lacquers, resins and other chemical formulations. It is also common in personal care and cosmetic products, where it acts as a bacteriostatic agent, preserving the freshness and stability of formulations. In addition, benzyl alcohol is used in the manufacture of fragrances and flavorings, thanks to its aromatic profile. Its low toxicity and effectiveness make this compound a valuable and multifunctional ingredient in a wide range of products.

Cinnamic alcohol is an organic compound that occurs as a colorless liquid with a sweet and characteristic cinnamon aroma. It is mainly derived from the bark of the cinnamon tree or chemically synthesized. This alcohol is widely used in the perfume and fragrance industry due to its warm and spicy aroma, which adds distinctive notes to olfactory compositions. In addition to its use in fragrances, cinnamic alcohol has applications in the food industry as a flavoring additive, providing a sweet and spicy flavor to certain products. In the pharmaceutical and cosmetic industries, it is used as a flavoring and fixing agent in personal care products. Its versatility and pleasant aroma make it a valuable component in the creation of a variety of commercial products.

TCD-DM alcohol, or trimethylcyclohexyl-3,5-dimethanol, is an organic compound used mainly in the perfumery and cosmetics industry due to its properties as a fragrance fixative. It appears as a colorless liquid with a mild and pleasant aroma. This alcohol is used to improve the durability and stability of perfumes, ensuring that the aromatic notes remain intact for longer. In addition to its use in perfumery, TCD-DM alcohol has applications in personal care products such as lotions and creams, where it acts as an emollient and moisturizer for the skin, providing a soft, silky feel. Its safety profile and ability to improve the sensory experience in cosmetic products make it a valued ingredient in the industry.

Mugwort, also known as Artemisia, is an aromatic perennial plant belonging to the Asteraceae family. It comes with green and silver leaves, and small yellow or white flowers. It is known for its strong herbal and slightly bitter aroma. Mugwort is widely used in traditional medicine for its medicinal properties, including anti-inflammatory, digestive, and calming effects. In the perfumery and cosmetics industry, mugwort essential oil is valued for its herbaceous and fresh fragrance, which provides green and earthy notes to aromatic compositions. In addition, mugwort has culinary applications, especially in the production of liqueurs such as vermouth and absinthe. Its versatility and health and wellness benefits make it a valued ingredient in various industries.

Carvacrol is a phenolic and monoterpenoid compound found mainly in the essential oil of oregano and other plants of the Lamiaceae family. It appears as a yellow to colorless liquid with an intense, warm and spicy aroma. It is known for its antimicrobial, antifungal and antioxidant properties, making it a valuable ingredient in the pharmaceutical industry and in cleaning products. In the perfumery and aromatherapy industry, carvacrol is used for its herbal and medicinal fragrance, which provides intense and fresh notes to aromatic compositions. In addition, it has applications in the food industry as a natural flavoring additive, especially in meat products and condiments. Its versatility and health benefits make carvacrol an essential component in a variety of commercial and consumer products.

Citral is an organic compound that consists of a mixture of two isomeric aldehydes: neral and geranial. It appears as a colorless to pale yellow liquid with an intense, citrus aroma, similar to that of lemons and limes. It is a key component in the essential oil of several citrus fruits, such as lemon, orange and lime, and is also found in aromatic plants such as lemongrass and verbena. Citral is widely used in the perfumery and fragrance industry due to its freshness and liveliness, providing citrus and refreshing notes to aromatic compositions. In addition to its use in perfumery, citral has applications in the food industry as a flavoring and in the pharmaceutical and cosmetics industries for its antimicrobial and anti-inflammatory properties. Its versatility and pleasant aroma make it an essential ingredient in a variety of commercial and consumer products.

Ethyl vanillin is an organic compound derived from vanillin, which is the main aromatic component of vanilla. It occurs as a white crystalline powder or as a light yellow oily liquid with a sweet, intense and characteristic vanilla aroma. This compound is widely used in the food and beverage industry as a flavoring and flavoring due to its aroma similar to that of natural vanilla, but with a higher intensity. Additionally, ethyl vanillin has applications in the perfumery and cosmetics industry, where it is used to provide sweet and soft notes to fragrances and personal care products. Its versatility and distinctive aroma make ethyl vanillin a valuable ingredient in a wide range of commercial and consumer products.

Eugenol is an organic compound found naturally in cloves, cinnamon, basil and other aromatic plants. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly herbal aroma. This compound is widely used in the perfumery and aromatherapy industry for its warm and spicy fragrance, which provides distinctive notes to aromatic compositions. In addition to its use in perfumery, eugenol has antiseptic and analgesic properties, which is why it is used in the pharmaceutical industry in products to relieve dental and throat pain. It is also used in the food industry as a flavoring additive and natural preservative. Its versatility and health benefits make it a valuable ingredient in a variety of commercial and consumer products.