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THE GOURMET CORP
Spain
Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.
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Spain
The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.
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Spain
The Espinaler razor clam is marisqueda in pure waters, at its optimum moment, in order to preserve all its properties. It is a product highly appreciated for its quality and texture. This product has been seafood, processed and packaged without interruption to preserve freshness and flavour. Special care has been taken in cleaning it, to remove sand.
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Spain
The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.
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Spain
Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.
Request for a quoteTHE GOURMET CORP
Spain
The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.
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Spain
Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.
Request for a quoteTHE GOURMET CORP
Spain
Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.
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Spain
The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.
Request for a quoteTHE GOURMET CORP
Spain
The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.
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Spain
Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.
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Spain
This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.
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Spain
This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.
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Spain
Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars.
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Spain
Confit duck thigh that preserves all the virtues of traditional products.
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Spain
Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavor that characterizes it. It is carefully selected and skin removed for a smooth, fiber-free texture.
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Spain
Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture.
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THE GOURMET CORP
Spain
Pepus asparagus is picked up and cooked slowly before being carefully packed in jars.
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Spain
The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.
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Spain
Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.
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Spain
Duck fatty liver, 30% pieces of duck foie gras 1Kg round can.
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Spain
Confit duck thigh that preserves all the virtues of traditional products.
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Spain
Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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