Confit duck thigh that preserves all the virtues of traditional products.
Netherlands
Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.
Request for a quoteTurkey
Made of durable iron and nickel plated. A popular style featuring a special finger crook and an extra wide jaw
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