Can - Import export

SURFACE FINISH. APPROVED FINISHES EN 10202 Bright, Fine stone, Stone, Silver, Matt COATING. PRECISE VALUES FOR TIN COATINGS EN 10202 HICKNESS TOLERANCES Thickness tolerances and edge reduction according to EN 10202 The thickness of the material must meet the following requirements: a) Deviation from the agreed thickness, measured on the centre line of the strip, must not exceed ± 5%. b) Deviation from the agreed thickness, measured at any point at a distance of no less than 6 mm from the sheared edge, must be between +5% and -8%. WIDTH TOLERANCES Other, closer dimensional tolerances are possible under a commercial agreement. EDGE CAMBER TOLERANCES Tolerances for edge bending under commercial agreement.

SURFACE FINISH. APPROVED FINISHES EN 10202 Bright, Fine stone, Stone, Silver, Matt COATING. PRECISE VALUES FOR TIN COATINGS EN 10202 HICKNESS TOLERANCES Thickness tolerances and edge reduction according to EN 10202 The thickness of the material must meet the following requirements: a) Deviation from the agreed thickness, measured on the centre line of the strip, must not exceed ± 5%. b) Deviation from the agreed thickness, measured at any point at a distance of no less than 6 mm from the sheared edge, must be between +5% and -8%. WIDTH TOLERANCES Other, closer dimensional tolerances are possible under a commercial agreement. EDGE CAMBER TOLERANCES Tolerances for edge bending under commercial agreement.

At PACS we have a wide range of aluminium containers (different shapes and diameters) for your projects. Together we design and manufacture the best solution according to the desired content and the gas required: Liquefied gas or compressed air (Bag on Valve). Available capacity: • 50 ML • 75 ML • 100 ML • 125 ML • 150 ML • 200 ML • 250 ML Our team is at your disposal to advise you and accompany you in the design, selection and development of unique and functional products, adapted to your requirements.

Our Acorn-fed 75% Iberian Loin presented in a can, contains two pieces. It’s burgundy red intense with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

Our Acorn-fed 100% Iberian Loin presented in a can, contains two pieces. It’s burgundy red intense with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

We have available a wide range of sizes, shapes and capacities, but we can also make a sppecific design just for you. They are made to order in a range of papers as to meet the clients’ specifications. The print is also personalised, in offset or flexography technologies. We also have several prints in stock, like a beautiful wood pattern imitation print. They are conic or self-assembling compact cardboard baskets, that can be delivered already built or flat (pre-cut). We can also produce an alternative in corrugated cardboard, for those companies that need an additional protection for their products. These baskets are perfect as a container for fruits and vegetables, as well as cookies or chocolates. All our products are certified for food contact - ISO 22000. Check out our pdf to learn more about our products and to see examples of basket shapes available.

Cardboard laminated with PET that can be printed or colored. It can be suitable for food contact and it is easily die-cut to manufacture boxes, plates, trays or other food containers that can be used to store and refrigerate foodstuffs. We can manufacture the cardboard pre-cut in the size required by the client or we can alternatively supply the whole cardboard in any size for the client to perform its own manufacturing process. This cardboard can be laminated and printed in one or both sides, and its weight can be adapted according to client requirements. To learn more about our technical manufacturing capacity, please check out our pdf brochure.

As a complementary activity to the work of our engineering office, the final execution of the projects that we develop there is carried out in our own workshops. We have prepared machinery of a wide variety, and production capacity to carry out the manufacture of any type of project in reasonable terms.

The Basket Loading system for Autoclave Carts is meticulously designed to optimize the filling and emptying of autoclave baskets with filled tins, significantly improving sterilization times and ensuring the careful handling of cans. Tailored to meet the specific needs of clients, this system is compatible with any type of packaging, including round, rectangular, oval, and glass, making it versatile for various production levels and requirements. Constructed from durable stainless steel AISI 304, it ensures longevity and compliance with hygiene standards. Offering several grades of automation, from semi-automatic to fully automatic, the system provides flexibility to integrate into existing operations seamlessly. It includes options for fitting in automatic lines for the efficient loading and unloading of autoclaves, enhancing the overall productivity of the sterilization process. Additionally, the system is equipped with troubleshooting capabilities via an ethernet connection

We have a wide range of products, ask us for a catalog.

We have a wide range of products, ask us for a catalog.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

The FISAN Acorn-Fed Shoulder Ham is relatively lean and intensely savoury. Its perfect curing point, reached after more than thirty-four months in natural cellars, is what contributes to the gas infiltration being uniform and the flavour being of a unique profundity.

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

Vinyl based adhesive, with fast initial grab. Creates strong bonds. Used for sheeting, plyboard, coverings, assembly of wooden parts, etc.

For bonding metacrylate sheets and PVC sheets. Transparent joints.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

The Espinaler razor clam is marisqueda in pure waters, at its optimum moment, in order to preserve all its properties. It is a product highly appreciated for its quality and texture. This product has been seafood, processed and packaged without interruption to preserve freshness and flavour. Special care has been taken in cleaning it, to remove sand.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.